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... unpleasant eat. or when blackberries and apples are used together, the blackberries soften while the apples remain slightly hard The first problem can he successfully solved by adding little sago the the second, cooking the apples separately ...
... pour the mixture over the stewed blackberries. flake for 20 minutes and serve either hot or cold. The egg may be omitted If desired. Blackber y and Apple Jam. Allow one pound of apples to every three pounds of blackberries, and three-quarters of a pound ...
... “ “H.LS.” GREAT REDUCTIONS in C.W.S. JAMS and JELLIES :— Blackcurrant Jelly I’s 7D. Blackberry shdh I’3§ Red Currant ~ I8)yE 5% APPLE JELLY I’s 6d. Jar RED PLUM JAM I’s sd. Jar 2’s 83d. Jar STONED PLUM JAM ¢ Ussd Jar 2's Bid. Jar I Manager: ...
... pound of blackberries to each of apples, and a pound of sugar to each pound of blackberry-and-apple pulp. Do not peel or core the apples, out wash thpm and slice them. The blackberries should be picked over ...
... A Delicious Jam Blackberries and apples together make a delicious jam. To 111 b. berries you will need 41b. anclos, pints water. 1111. sugar to each pound of apples. and 11b. sugar •o each pint of blackberry pities. Put the blackberries into ...
... JELLY RECIPE. An Attlehorough lady kindly gave me the following recipe for blackberry jelly. Blackberry jam is rather insipid if not well 'flavoured. but jelly made according to this receipe delicious. Take 6 lbs of ...
... r-nd catching on clothes. Blackberries can be eaten raw, cooked in pies or puddings with or without apples, made into jam or jelly, or even wine Gerard, sixteenth century herbalist, recommended gargle of blackberry juice for the throat Green twigs of bramble ...
... S. Blackberry and Apple Jam This recipe for blackberry and apple jam is a good one for those who object to the seeds of the blackberries : Take some good cooking apples—codlins are excellent —peel, core cut ...
... little will jelly when tested on a cold plate. The rinds of the lemon can be put in if a stronger flavour is liked. APPLE AND BLACKBERRY JAM. Ingredients: 31b. of apples, •• of blackberries, sugar, one pint of water.' Put the ...
... prefer to add apples to their iblackblackberries; the proportion should 41b. of cooking apples to 2lb. of blackberries and olb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I think they ...
... per day. Hence the country housewives will have to be content this year with a smaller quantity than usual of blackberry and apple Jam and Jelly. ...
... prefer to add apples to their blackberries; the proportion should be I lb. of cooking apples to 2 lb. of blackberries and 5 lb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I ...