... prefer to add apples to their blackberries; the proportion should be I lb. of cooking apples to 2 lb. of blackberries and 5 lb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I ...

... Apples. The best apples to use for making jelly are the hard and redcheeked kind. There are various recipes. An easy one is to pare and core two dozen apples and boil in one and half pints of water until tender. Strain the liquid and to every pint add ...

... little on a plate; it should jelly quickly. Put into small jars, and seal. Instead of water, apple juice may be used when stewing the berries, or half apples and half blackberries may be stewed together, when lighter jelly will be obtained. ...

... jar and a few lumps of sugar to create a syrup. Crab Apple Jelly I have been asked to give a recipe for using up crab apples, which arejust 'now plentiful. They may be made into quite a good jelly by taking a pint of water to each pound of fruit, with ...

... and apples 'resh summer any South African preserves offer loves delicacies for the British .tmatiugula, lion, and Rotel jellies resemble our blackberry preserves—while Paw-Paw —a Tropic favourite has valuable tonic and digestive properties. Among the ...

... APPLE FOAM cIOOK 4 big soaking apples In pint of water with suffer is taste until soft. Strain off Jules and dissolve In If one lemon Jelly. Whip white of one egg till frothy. When jelly begins to thiskon stir In egg white and apple pulp. ...

... longer. BLACKBERRY JANI. To each pound of prepared fruit of sugar. Mash each iseparai.! then mix them uell together and for half to three-quarters of an hour the jam seta readily and the iru is perfectly tender. Blackberry especially If no apple,' are added ...

... thick onion purée, flavoured with a little nutmeg. The apples will taste all the nicer if they are finest with red currant jelly or. better, black currant jelly, or. best of all, blackberry jelly ...

... let it boil for three-quarters of an hour until it jellies. APPLE AND SLACKSERRY JAM. Fou r pounds of apples, two noun* Of blifitbarflto, tour and a halt pounds of best cube sugar. Pick the blackberries over, lout them into a s tew jar with one pound of ...

... finished working, put into clean bottles and cork. BRAMBLE JELLY Take 31bJ. blackbsrries and 31bs. apples. Wipe and cut the apples in four. Pick over the blackberries and add them to the apples. Place in a preserving pan and cover with water ...

... SAVE ON BLACKBERRIES Most people find it rather fun to go blackberrying once a year at least. And besides being very healthy occupation, it can also help the housewife to save quite considerable amount of money. Blackberries make lovely jelly and wine ...

... SAUCE MMUNG IS AN ART. LITTLE POINTS THAT MUST SS NOTED TO ACHIEVE SUCCESS. BLACKBERRY JELLY HINTS. Throe ale few dishes which do not require • sauce or gravy of some kind to bring out their full flavour. To leaking a good saw* you must bear woe or two ...