... BLACKBERRY AND APPLE JELLY. Tour pounds of blackbemcs, two pounds of cooking apples. one lemon. sugar as directed. Slice the apples. but do not peel or core them. Apple pectin is found in the peel. core and ...

... BLACKBERRY AND CRAB APPLE JELLY WWASH and stalk 2lbs. of c Boil in 14 pinta of watei der. Strain well through flne Take 311 m. of rips blackberrii In the strained juice of apple juice of one lesnon and anotl water. Boil until the juice i from the blackberries ...

... BLACKBERRY JELLY Stalk and pick over 41bs. of ripe blackberries and put Into preserving pan with IJlbs. apples, washed and cut into slices but not peeled and cored. Tho pour into the pan half-a-pint of water and the juice of a lemon. Boil until tne apples ...

... LOGANBERRY AND APPLE JELLY These two trines together make ar. excellent jelly. Windfall apples may used. Wash. but do not peel them. cut in quarters to if they are sound. but not core unless necessary. Place them into a preserving pan with enough water ...

... QUALITY Jams and Marmalade Strawberry and Apple. Raspberrt and Apple. Blackcurrant and Apple. Blackberry and Apple. Plum and Apple All One Price 3-lb. jars 11 Finest Seville Orange MARMALADE Thick Cut or ...

... also for the store cupboard, both atone and mixed with apples. “Poor Man's Port.” Our grandmothers called blackberry wine •• Poor Man's Port. With blackberry syrup and blackberry jelly it was an old country favourite for doctoring sore ...

... white of an egg. Some people prefer apples mixed with blackberries, the sharper thc kind of apple the better. Allow half a pound of any good coating apples. weighed after paring and cuttinz, to every pound of blackberries. Simmer the apolei ...

... Blackberry Chartreuse Mask a mould with lemon jelly and arrange a border of ripe blackberries round the edge. Set in more jelly. Take pound of ripe blackberries and a pound of unpeeled cooking apples, cut into ...

... egg. Some people prefer apples mixed with blackberries, the sharper the kind of apple the better. Allow half a pound of any good cooking apples. weighed after paring and cutting. to every pound of blackberries. Simmer the ...

... APPLE FOAM cIOOK 4 big soaking apples In pint of water with suffer is taste until soft. Strain off Jules and dissolve In If one lemon Jelly. Whip white of one egg till frothy. When jelly begins to thiskon stir In egg white and apple pulp. ...

... per large APRICOT Apple and Raspberry Jam + ~~ ~ No3jarl| Apple and Strawberry Jam JAM | Apple and Blackcurrant Jam at Apple and Blackberry Jam . - = 2/9 Apricots — oe oo per large ‘Seville Orange MARMALADE No.3 Jar 3 ...

... Apple and Raspberry Trill.. OUT up six sponge cakes acid oover with raspberries, ortniaed and sweetened. Melt a raspberry Jelly in irpiut at watts, and while still hot add about of apples cooked and sliced into quartets. Let this cool a little, then pour ...