BLACKBERRY JELLY
... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...
... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...
... cut up finely. APPLE AND BLACKBERRY JELLY. 4lbs. apples: 4lbs. blackberries, Ilb. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a ...
... APPLE CIDER. (M.G.Q., Carnalea, also for 11. K.) Apples should be gathered in dry weather, and should be of as even a degree of ripeness as possible. Decayed, damaged or worm-eaten apples must on no account be used. Keep apples about 14 days in dry ...
... not pealed or co with the blackberries greatly improves Savour of the jelly. BLACIDEJARY AND APPLE JAW. For every 3 lbs. of berries, allow 1 lb. of apples, pes and lb. of sugar. Peel and core apples; chop fisely. with ...
... hot water. BLACKBERRY JELLY 3 lbs. blackberries. pints water. 3 large apples. Sugar. Cut up apples without peeling or coring. Put on to boil with blackberries and water for about 30 minutes or until all juice ...
... appreciate my recipes every Monday. Blackberry jelly receipe appeared in last Monday's issue; but I will give it again. BLACKBERRY JELLY. 3 lbs. of blackberries, 11 pints of water, 3 large apples . Sugar. ...
... 3 large apples. Sugar. BLACKBERRY U APPLE SOUFFLE. 1 lb. apples. 14 lbs. of blackberries. The whites of 2 eggs. 4 lb. Demerara sugar. lb. castor sugar. Sugar coloured pink with cochineal. Method:—Stew the prepared fruit with the Demerara ...
... DRIED APRICOT AND APPLE 71bs. apples; 11b. dried apricots; fib. sugar to each I pint juice; juice 1 lemon; 7 pints water. Cut the apricots in halves, put them into a basin and just cover with cold water, soak them overnight. Prepare apples and cook them as ...
... butter pudding (containing plenty of sultanas) . BLACKBERRY BLANC MANG} WITH PEARS. 2lbs. of blackberries. 1 pint of water 6ozs. sugar. 2 tablespoonfuls cornflour. 1 small tin of pears. Method:—Put blackberries and water into saucepan, boil for about 20 minutes ...
... special joy with which the • • CLASSIC 1441-11141. BLACKBERRY JELLY. bend from the Belfast road to the Bally- Scottish people hailed the announcement POSITIVELY Ma SIX DAYS ONLY! • 3 lbs. of blackberries, sure road. A car came from the • Tout& 'of the most ...
... will be welcome. Gooseberry bushes are well covered with berries, and the preserving of them in the form of jelly has begun. BUSHES. Blackberry bushes over the countryside in hedgerows and thickets are covered with flowers, which give promise of a good ...
... double-flowered rose Si inches in diameter He also crossed a rose with the Spitzenberg apple. and produced a runt fruit with a peculiar rose flavour that makes good jelly. A blue rose he obtained first by treating the ground in which the roots grew with chemicals ...