... directly the surface becomes wiinkled”-looking. All jelly should put into small pots that ifc may be turned out into the jamdish and retain it’s shape. Blackberry Jam. Ingredients.—6lh. blackberries, 1 pint apple juice, to 7 lb. sugar (according to taste). Method ...

... Blackberry and Apple Jam. Ingredients.—6lb. blackberries, 21b. apples, pint apple juice, 81b. sugar. Method.—Boil the prepared apples in llu* pint apple juice till tender. Peat ...

... CRAB APPLE JELLY is made in the same war. Both cinnamon and cloves may be omitted if liked. BLACKBERRY APPLE JAM. Try using some windfalls follows: Boil enough as directed above to give you 4 pints of juice. Ingredients.—4 pints apple juice, ...

... weak jelly. PRESERVES. Bit€kberry f Marrow, and Apple Jam. Ingredients. —31 b. vegetable marrow, 3lb. apples, pints apple juice, 61b. blackberries, I2lb. sugar. Method.—Pare the apples, and put on the skins, ...

... Avoid great banks of old blackberry bushes. The iruit densely packed in texture and makes seedy jam. New wood gives a l ...

... Bramble Cream. Ingredients.—Rb. blackberries. |lb. apples. £-pint water, rind lemon, i-pint cream, to 6 nz. sugar, 2 or 3 drops carmine, ioz. gelatine to each pint of cream mixture. Method.—Stew the blackberries with the apple water and sugar till they are ...

... sugar heated, and boil till it will sot. BLACKBERRY AND APPLE JAM. Ingredients.—6l b. blackberries, 21b. apples, 1 pint apple juice. Btt>. sugar. Method. —To Procure the Apple Juice. —Gut some windfalls or crab ...

... Making the Jelly Set. By MARTHA MAGNUS. FRUIT-JUICE for jelly making must contain sufficient quantities pectin. The fruits best adapted for jelly making are crabapples, raspberries, unripe grapes, and blackberries. Other fruits, if they are be made into ...

... left them. BLACKBERRY TIME IS COMING THE blackberry may bad for Ibc trouble of gathering in many districts, so that sweets and preserves made from it are among the cheapest with which the store cupboard can filled. Plain blackberry and blackberry and apple ...

... Answers to Correspondents APPLE JELLY, The Apples.—Peel the apples, cut in four and carefully remove every atom of core. The jam is very unpleasant to eat if this is not well done. Into the preserving pan put the juice and the apples and ...

... WENDY HUT BRAMBLE CREAM—(CoId). Ingredients.—llb. blackberries, or 3 apples, rind i lemon, Ooz. sugar, i-pint cream |oz. gelatine, 2 or drops carmine. Method.—Stew the blackberries, apples, and sugar with the lemon rind. Rub through very fine sieve. Melt ...

... following recipe:— BLACKBERRY JELLY —Cigar. Put the fruit into the preserving-pan. add enough water to show through the top layer of the fruit, but not enough cover. Boil rapidly to pulp. Strain without pressure lor 24 hours through a linen jelly-bay. Measure ...