NO. 5
... d, trimmed with cherries. Enough for 4 portions. AUSTRALIAN RAISINS AND SULTANAS are a valuable food, and make stock recipes taste new and more delicious. Ask for AUSTRALIAN always plump, juicy and nourishing. THESE DELICIOUS RECIPES ...
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Daily Mirror
CHIVERS JELLIES
... CHIVERS JELLIES Serve this new Chivers Jelly recipe as a surprise dish this week-end. Everybody will like it. RECIPE FOR LITTLE OLD LADY Pint Packet Chivers Jelly (any flavour), Glace Cherries, Cream. Make up Jelly to i-pint only. When cool (but not ...
A RICH FRUIT CAKE
... cake recipe. A few days before a recipe which had been given to me was tried. It was extremely successful. Ingredients are:- 4oz. butter, 4oz. castor sugar, 4oz. selfraising flour, 2oz. mixed peel, 2 eggs, 2oz, ground almonds, 2oz. glazed cherries:- mixed ...
DELMONTE
... PILCHARDS PEACHE (HALVES) PINEAPPLE (SLICED) , APRICOTS FRUIT SALAD SLICED PEACHES PINEAPPLE (CRUSHED) ROYAL ANNE CHERRIES COUPON FOR RECIPE BOOK-FREE! FOOD PRODUCTS Address To BRITISH SALES LTD. (Dept. 255 E), Adelaide House, King William Street, London ...
Christmas the cook as well!
... well-tested recipe this year and your family will enjoy the best Christmas Cake you've ever made. Send direct to Stork Gift Dept. C7B, Purfleet, Essex (Postage : Postcard id, Letter i 1d), for the Free Stork Recipe Book, with special leaflet giving recipes for ...
BY APPOINTMENT Serve Chivers Jellies
... always be certain Chivers Jellies will turn out well. Cut out this recipe for Coronation Mould and make it up at the week-end--it's delicious. You'll find other equally attractive recipes in every packet of Chivers Jelly. CHIVERS & SONS LTD., THE ORCHARD ...
EXHIBITIONS
... temperature an oven should be and the order in which ingredients should be mixed are clearly written down. A 19th CENTURY RECIPE I give the recipe for Yorkshire parkins, which is a 19th century one, direct from the book in case you would like to experiment with ...
picked .t their prime, preserved and packed where gathered, bring all their luscious freshness to your table. ..
... dish, garnish with CIRIO RED CHERRIES and serve. • ; Have you tried CIR 10 Peeled Tomatoes, i Tomato Puree, Beans, and Green Figs, etc.? R RED . CHERRIES PERFECT IN' COLOUR Ei FLAVOUR 4 ( (Finest Red Cherries picked at thei;\ s, ices and in s ...
E 3 RQN N LE-Y, I,ONDON + + +
... voice when she talks to you, and to-day there's a Scottish flavour in her recipe. She certainly does know a thing or two about cooking, as you have found out by following her recipes. To-day she tells you how to make BALMORAL TARTLETS PASTRY.-80z. flour ...
E MONTHS
... on. Cut them into slices and remove the pips. Fill the bowl, which is lined with these slices, with tinned cherries and add a few drops of cherry brandy, diluted with orange juice and soft sugar. Let it stand for two hours before serving, then the flavour ...
SOFT fruit generally means pippy fruit and there are households where pips in jams are not liked. And
... sets. It should make about 101 b. of preserve. PRESERVED CHERRIES Cherries are here. Morello cherries, how- ever, are best for this recipe. These are the pi °portions needed. To one pound sour cherries allow one pint of red cur-. rant juice ...
THE DAILY MIRROR 94' view 4,;4-zA7cAe
... High Wycombe, asked me for a lemon syrup recipe published last year. A day or so ago I tried this out again, and improved upon it. The other one was far too thick and sticky when made according to the original recipe given me. Here is the improved one:— For ...