... a roll of the mass and cut it in pieces of the thickness of a walnut. In each piece press a rum cherry or a candied cherry soaked in rum so that the cherry will be enclosed by the marzipan. Now dip the balls in melted chocolate couverture by handling them ...

... in the same way. CHERRY JAM (1) Ingredients. 4 lb. Cherries. 4 lb. Preserving Sugar. 1 pint Fruit Juice. Method. Choose sound cherries that are not too ripe. Wash them and remove the stones. Put the kernels in a pan with the cherries and juice and allow ...

... season well with pepper boil again for two minutes. Drain some cooked or bottled cherries which have been warmed in their own liauid. and add to the sauce. Candied cherries can also be used, and claret can be substituted for the port. Braised Ham and Peaches ...

... not mix this type in a bowl. Salade Richelieu Cherries, tomato, beetroot. Lettuce leaves. Lemon, salt, pepper, Heinz Thick Whip Salad Cream. This is made in one bowl and served in another. Stone the cherries (really ripe ones) and cut in two or three, cut ...

... will come to table in its usual blaze of glory. And, of course, the children shall have their party. To these ends here are recipes which, without being entirely regardless of expense, will give us that little extra something we've been looking forward to ...