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Daily Mirror

SAVOURY CHERRY SALAD

... SAVOURY CHERRY SALAD Stone some cherries and mix with them fillets of anchovies, chopped tongue and some chopped olives. Pour some salad cream over the mixture, pile it up in a salad bowl and gai nish with watercress. All are from a little book called ...

Published: Wednesday 17 July 1935
Newspaper: Daily Mirror
County: London, England
Type: | Words: 127 | Page: 23 | Tags: none

AFTER A MARZIPAN RECIPE

... AFTER A MARZIPAN RECIPE Here is a tested recipe for almond paste for a cake ana for making delicious little petits fours biscuits. Mix together in a large bowl one big egg, 6oz. ground almonds, Ob. castor sugar and a squeeze of lemon juice. Pound well ...

Published: Tuesday 05 April 1932
Newspaper: Daily Mirror
County: London, England
Type: | Words: 99 | Page: 21 | Tags: none

THY THESE RECIPES GRAPEFRUIT MARMALADE

... pineapples and preserved cherries, some whipped cream and sugar to taste. Return the mixture to the orange skins, put a preserved cherry on each and make a handle for the basket with a piece of angelica + + ORANGE CAKE This recipe comes from America and ...

Published: Friday 12 February 1937
Newspaper: Daily Mirror
County: London, England
Type: | Words: 309 | Page: 27 | Tags: none

SOME MORE RECIPES AT RANDOM

... SOME MORE RECIPES AT RANDOM MY cookery notes this week are based on some of the questions asked me by readers, As far as possible I have selected letters which deal with food in season. A Surrey reader, Mrs. S. W. T., of Tadworth, wants a recipe for gooseberry ...

Published: Friday 19 June 1931
Newspaper: Daily Mirror
County: London, England
Type: | Words: 945 | Page: 21 | Tags: none

Mrs. YOUNG'S RECIPE FaOR GENOA CAKE

... Mrs. YOUNG'S RECIPE F a OR GENOA CAKE 8 oz. butter . 8 oz. sifted sugar . 12 oz. McDougall's Self-Raising Flour . 4 oz. currants 4 oz. candied peel . 4 oz. sultanas . 4 oz. chopped sweet almolids . 2 oz. preserved cherries . 4 eggs . 1 wineglassful milk ...

Published: Tuesday 12 January 1937
Newspaper: Daily Mirror
County: London, England
Type: | Words: 213 | Page: 17 | Tags: none

Delicious CASTLE PUDDINGS (from Barwick's new Recipe Book) 2 oz. butter 2 oz. sugar 4 oz. plain flour I tablespoon

... Delicious CASTLE PUDDINGS (from Barwick's new Recipe Book) 2 oz. butter 2 oz. sugar 4 oz. plain flour I tablespoon milk I egg I rounded teaspoon BORWICK'S Angelica and glace cherries Cream the butter and sugar. Add beaten egg and milk. Mix in flour sifted ...

Published: Monday 27 March 1939
Newspaper: Daily Mirror
County: London, England
Type: | Words: 85 | Page: 3 | Tags: none

FATE been thinking seriously about your Christmas food, and instead of the usual recipes —which you know by ..

... much breadcrumbs as you need to fill your bird. Take off fire, stir in one small tinful of cherries (stoned and drained). Moisten if necessary with the cherry juice. • 4- + For •a very simple yet Christmassy sweet, other than Christmas pudding, you can't ...

Published: Saturday 17 December 1938
Newspaper: Daily Mirror
County: London, England
Type: | Words: 687 | Page: 23 | Tags: none

LITTLE OL:t lA:ty

... LITTLE OL:t lA:ty CHIVERS LATEST JELLY RECIPE Pint packet Chivers Jelly (any flavour), Glac -Cherries, Cream. Make up Jelly to }-pint only. Wiwi. cool (but not set) whip jelly into a stiff froth, then fill this into cups. When set turn Out on plates and ...

Published: Friday 24 June 1938
Newspaper: Daily Mirror
County: London, England
Type: | Words: 153 | Page: 2 | Tags: none