... Blackberries, Blackberries arc abundant everywhere and children arc gathering large quantities for sale the local shopkeepers. Tbs Cranford iron-kiln continues to turn out finest, possible lime for both building and whitewash ing. DON’T BE VAGUE ...

... dykes grow good blackberries, the sun the stones adds heat the ripening fruit and ensure* the fruit being dry. In every case pick blackberries on a dry, sunny day, and preserve them the day they are picked. BEVERAGES FROM BLACKBERRIES. Ingredients.—l2lb ...

... blackberries. There are blackberries and blackberries. cultivating cane iruits, such as ra&i>- and loganberries, the canea which bear truit this year are cut away when the season over and the new canes are trained the wires their stead lor next year’s ...

... add the blackberries and sugar. Boil rapidly till will set—probably 45 minutes for this quantity. Try after 35 minutes if the blackberries begin to smell strongly and if the surface looks crinkled. Note.—lf smooth jam is desired the blackberries may boiled ...

... BLACKBERRIES. BLACKBERRY JELLY (Thick.) Pick the finest fruit procurable. It should l>e black but firm. Just cover the bottom the preserving pan with water. Put in the fruit. Boil to a pulp, stirring with a wooden, spoon. Directly the )uic© has left the ...

... if On Blackberries blackberrying season has nearly run its course. but some luscious fruit still clings to the bramble stem. In the course of a number of ramble: around the outskirts of the city I have discovered that the Malone and Ballygamartin districts ...

... THE BLACKBERRIES. The wild blackberry, the cut-leaved variety (the parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well culinary fruits. The parsley-leaf blackberry has similar-sized fruits to, but tinier pips than ...

... America the blackberry is extensively cultivated for the sake of its fruit and the berries attain a large size anl better flavour than the wild varieties. The housewife ...

... berried size. feicaness and flavour. The wild blackberry, the vet-laseed (the parsley-leaved blackberry), alaya berry and the Americus varieties are dessert as well as culinary fruits. The pa rzley-keyed blackberry has similar sized fruits too. but tinier ...

... lightly-whipped cream, and strain the dissolved gelatine. Pour «nto a moistened mould and turn out when set. Blackberry Custards.—Oently stew some blackberries till tender, adding sufficient sugar to sweeten and enough water to keep thl fruit from burning. Hub ...

... BLACKBERRIES. In recent years the blackberry, bramble, lias lieen largely cultivated for its fruits, and where suitable position is available it well worth growing. The native bramble is hardier and more prolific than most of the hybrids which, from time ...

... Blackberry Sweet. Put two pounds of blackberries into a saucepan with a teacupful of hot water, and cook quickly till the fruit is soft. Press through a fine sieve obtain all the juice, measure this and make it up to a pint and a halt with hot water. ...