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... CKBERRY SHAPE Boil a pound of fresh blackberries in a pint and a half of water, then strain the herries through a hair sieve. Replace the blackberry juice in the pan, and add two ounces of sugar and the juice of a lemon. Bring to the boil again, then ...
... Where to Buy:— HOME & FOREIGN FRUITS in Great Variety at Keenest Prices. Gooseberries in* Bottles, 10d. Blackberries 9d. Damsons, 3 lb. Jar s, unsweetened, Greengages, 3 lb. Jars, unsweetened, Cherries in Syrup, 1/2, 2/g. Raspberries, 1 lb. Jars, ...
... Wien Boy— BOTTLED FRUITS IN WATER FOR PIES AND TARTS. Blackberries and Apple, 1/-. Gooseberries, Victoria Plum, Damsons (3 lb. jars), Greengages (3 lb. jars), 1/2 FRUITS IN SYRUP. Fruit Salad (2 lb. Mrs), 1/10i (2 lb. Id aad 1/- Red Cherries (2 lb ...
... so are the blackberry shades. BLACKBERRY ROLY-POL One pint of stewed, sweetened black- berries, } pound of flour, a pinch of salt, cold water, 1 tablespoonful of sugar, 1 teaspoonful of baking powder, 4 ounces of shredded suet, blackberry syrup to serve ...
... BLACK) RY Go. One pound of blackberries, four ounces of sugar, a pint and a half of water, half- a-teacupful of fine sago, a few drops of carmine, some whipped cream, a little lemon juice. Put the blackberries into an enamel! saucepan with the water and ...
... shredded suct, salt. Blackberry syrup to serve. Drain the syrup from the blackberries into a basin. Sift the flour, salt, baking powder, sugar, and suet into a basin, and mix to a firm paste with cold water. Roll out, spread with blackberries, and sprinkle with ...
... R PUDDING. Six sponge cakes, one pound of juicy fruit, such as loganberries, plums or blackberries, sugar to sweeten, half-a-pint of whipped cream or custard. Stew the fruit with sufficient sugar to sweeten. Cut the sponge cake into thin slices, and line ...
... abundant crop of all kinds of fruits and berries in most districts. M. B. R.—You can lift and replant the rooted tips of blackberry shoots; they will soon make R. R.—Newly planted raspberry canes should be cut down to within 6 inches of the ground in February ...
... wore a musquash emit Her navy nat was trimmed with atvoyey to morn her dregs. Th, britteirrnom's moth,' ?avowed a gown nf blackberry mnrocain. worn with a black ront. and bat :rirnmr‘tl with a blark and white ammo. For rotor nwny. the bride rh^ap n brown ...
... HELPFUL HINTS FOR MENU soup. One pound of blackberries, two ounces of margarine or vegetable cooking fat, one ounce of cornflour, three cloves, some sugar, a one-inch stick of cinnamon. Prepare the blackberries, reserving a few of the best ones for serving ...
... amount of (No pattern 1s available for this design. ) back the seeds, Return the soup to a clean saucepan, and add the blackberries which were reserved. Heat for a few minutes, and add sugar to taste. Serve either hot or cold, with toast or biscuits. ...
... sweeten, and pile on top of the shape when you are ready to send it to table. BLACEBERRI AND APPLE JAM. Four pounds of blackberries, four large cooking apples cut into quarters, the juice of one lemon, three-and-a-half pounds of sugar, a teaspoonful of ...