... A few dabs of butter keeps the crumbs from becoming too dry. BLACKBERRY SHAPE. Take a pint of water and add to it two ounces castor sugar, and one pound blackberries. Stew the blackberries and sugar for twenty minutes or until soft. Then sprinkle in two ...

... BLACKBERRY VINEGAR The fruit must be dry and not over-ripe. Place it in a large basin and pour over it one pint of best white vinegar to every pound of fruit. Leave to stand for twenty-four hours. Into another basin put some more weighed fruit with a ...

... GIANT BLACKBERRY Plant That Money Could Not Buy—Fruit as Big as Damsons Claimed to be the largest and most luscious ever cultivated, a new blackberry was exhibited by a Bedford firm of fruit growers at the Royal Horticultural Society's Show yesterday ...

... BLACKBERRY SPONGE. 1 lb. cooking apples. 1 lb. blackberries, 6 ozs. sugar, 24 ozs. butter. 24 ozs. sugar, 5 ozs. flour. 1 small teaspoonful baking powder, 1 egg a little milk. Peel, core and slice the apples and stew gently until tender. Stew the blackberries ...

... BLACKBERRY SYRUP t IbLS,slaq With iit tor each pint iit fruit. Add a quart of water tartaric arid. Lik it stand fur rub through a Inuttlu. Thu. syrup ean he flavouring for padding., ii. ream pudding, in fruit or a. a drink with hid iuuhul wati•i. added ...

... BLACKBERRY Pe af | Mase ak CS ty “4 ~ at an rye ‘ 3 2 ees Px s ae: oF, mer 4 Thousands of kiddies all over Britain were out blackberry-gathering yester- day. ...

... Blackberry Wine BLACKBERRIES are ripening. Waiting to be turned into pies, puddings, jams and jellies. Also waiting to be turned into blackberry wine, in the following manner. Measure your blackberries. Bruise them. Pour boiling water on to them, allowing ...

... BLACKBERRY JAM When a cool day comes and ihe thought of jam-making is not impossible, we mujt make the most of the blackberries ripening on the hedges; cultivated sra already the market. Sugar should b* in the proportion of Jib. each lb. of fruit. Boil ...

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... partner well with blackberries. Let us start with blackberry and apple jam. Allow hall the quantity cooking apples to blackberries, and jib. preserving sugar to every pound oi Iruit. Peel and thinly slire the apples and simmer them until soft, then mash with ...

... The Children are BLACKBERRYING eMrs. Bardell J K ...

... BLACKBERRY TIME. T E The heat wave quickly ripened the blackberries, and these bonny little girls were caught by a camera, reaping a rich harvest on Streatham Common, [Staff Photo] p® * :;, \’,,\,Q 4 P Eey (‘*’ ~~.‘._;:::. . e A \*fi PENE 2y 3\'%5(& -~ ...