... BLACKBERRIES required in large and small quantities. THE CANNERY, STRATFORD-ON-AVON. ...

... BLACKBERRY JELLY. Choose the large, crisp, red, unripe berries. Wash the fruit and place in a preserving pan. Cover with water, and boil gently until all the juice is extracted. Then put into jellybag and let it run all night, or put through a fine sieve ...

... BLACKBERRY CORDIAL. To one quart blackberry juice add 11b. white sugar, one tablespoonful cloves, one tablespoonful all-spice, one tablespoonful cinnamon, one tablespoonful nutmeg. Boil together 15 minutes. Add wine-glassful of whisky, rum, or brandy ...

... THE Stratford-on-Avon Produce Canners REQUIRE SUPPLIES OF BLACKBERRIES FOR CANNING PARTICULARS ON APPLICATION ...

... THE Stratford-on-Avon Produce Canners REQUIRE SUPPI IFS OF BLACKBERRIES FOR CANNING PARTICULARS ON APPLICATION ...

... Stratford-on-Avon Produce Canners are open to purchase large quantities of BLACKBERRIES PLEASE COMMUNICATE IMMEDIATELY. ...

... The Stratford-on-Avon Canners require supples of BLACKBERRIES FOR CANNING Please ;Ippl.)_' fn-r-p;\rticul;xrs ...

... BLACKBERRIES IN CLEAN DRY CONDITION REQUIRED ALSO DAMSONS ANY QUANTITIES. Stratford-on-Avon Produce Canners Ltd., STRATFORD-ON-AVON. ...

... DEVIL’'S FRUIT Talk of blackberrying brought a comment from a friend, ** They are the devil's fruit.” Seeking an explanation, I was told that this description applies only to late blackberries, which are usually less luscious than those gathered in September ...

... LATE FRUITS Despite cold spells I hear of raspberries still being gathered in local gardens, and blackberries are thick upon the hedgerows. Nevertheless, it would be useless to go out with gloves and basket to augment stocks of jam, for the fruit is quite ...

... season’s requirements for Stone Fruit (subject to a limited quantity of coloured Plums) have now been filled. Offers of field Blackberries, however, in large or small quantities, are invited. ...

... 3s 3d to 9s, Newton Wonders Bs, Stirling Castle 9s 6d, Worcesters 8s to 11s, and Bramleys 7s 6d to 11s 3d per half-cwt.; blackberries, Ijd to 4d per Ib.; damsons, to 45s per pot ; pears 11s 6d, Catterns 8s per pot ; Brussels sprouts, to 0s 6d per pot; beetroot ...