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Taunton Courier and Western Advertiser

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Taunton Courier and Western Advertiser

BLACKBERRY VINEGAR

... BLACKBERRY VINEGAR. Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow pound of sugar to every quart of liquid, and boil in porcelain-lined saucepan for 20 minutes, or until the liquid thickens. 'lbis vinegar is good for colds ...

BLACKBERRIES IN OCTOBER

... BLACKBERRIES IN OCTOBER f.F.” whimsically accuses J.M. and his friends of breaking old Somerset tradition bv eating blackberries October. May I suggest that though they do seem to have done so in me letter thev certainly did not in me spirit? For ...

BLACKBERRY MOULD

... BLACKBERRY MOULD 2i ounces of aoakcd in pint of n»t»>r for an hour or M). Place this in a pan with a pound of blackberries, and stew slowly. Add half pound of sugar, then pour info mould, and leave till firmly £et. Turn out and serve with cream or custard ...

BLACKBERRY PUDDING

... BLACKBERRY PUDDING One pound of stewed blackberries, one pint of milk, some short crust pastry, one ounce of butter, four ounces of castor sugar, 1J ounces of fine sago, one egg. Heat the milk in a saucepan, sprinkle in the sago, add the butter and three ...

BLACKBERRY WINE

... BLACKBERRY WINE Bruise ten pounds sound blackberries, and place them in a small tub. Add two gallons cold water, and cover with a cloth. Leave in the tub for throe days, when they may be strained through a muslin bag, and the pulp pressed well. Pour the ...

BLACKBERRY AMBERETTE

... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...

BLACKBERRY VINEGAR

... BLACKBERRY VINEGAR Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow a pound of sugar to every quart liquid, ami boil in a porcelain-lined saucepan for 20 minutes, or until the liquid thickens. This vinegar is good for colds ...

BLACKBERRY AND APPLE JAM

... BLACKBERRY AND APPLE JAM Four pounds of blackberries, one pint of water, 2lbs. of apples (weighed after being cut up), 4ilbs. of lump sugar. Remove the stalks from the blackberries. Put the sugar and water into a preserving pan, and lot it dissolve slowly ...

FATAL SCRATCH WHILE BLACKBERRYING

... FATAL SCRATCH WHILE BLACKBERRYING. A scratch received while blackberrying caused the death of Ronald Thomas Layoock, sgsd twelve, Holly Hill-road, Erith, Kent, was stated s Dsptford inquest on Tuesday. Mr. Harold Layoock said that his son, while on holiday ...

BLACKBERRY TIME are fond of the flavour berries, and here are few them;— . AND APPLE JAM blackberries, one pint

... top rest of the blackberries, and BLACKBERRY ECLAIRS blackberries to make half-a-pint when stewed, two eggs, a little ’ tablespoonfuls of flour, half-a--.1 of water, two ounces of butter, -weeten. some whipped cream, the blackberries, and stew them “ith ...

The result of the New Zealand general election gives the Coalition majority of 28. December Blackberries. It is ..

... The result of the New Zealand general election gives the Coalition majority of 28. December Blackberries. It is not often that ripe blackberries can gathered from English hedgerows in December, but late berries are still being picked in the Wotton-under-Edge ...

KITCHEN HINTS

... KITCHEN HINTS ■Y JOAN GRETi. WAYS WITH BLACKBERRIES. The blackberry is a luscious fruit, everyone will agree, and is well to make Uie moat of it whilst it here. Nothing more delicious than blackberry Jelly, made by extracting the Juice gentle heat, straining ...