... Rabbits and Blackberries. The Australians do not bless us for two things we have given them—rabbits and blackberries. Both are celled pests. The Increase of rabbits is now in check, but they are still numerous. We were told of a township where there are ...

... BLACKBERRY VARIETIES. The Himalaya blackberry is recommended by the Royal Horticultural Society, and should be grown where space admits. It makes enormous growth. and bears clusters of blackberries of large size. Unlike ordinarY blackberries, it fruits ...

... BLACKBERRY AND CRABAPPLE JELLY. Take equal weights of blackberries and washed, halved crabs. Place in a preserving pan and barely cover with water. Bring to the boil slowly, removing all scum as it rises. Continue to boil slowly until fruit is quite soft ...

... CULTIVATED BLACKBERRIES Messrs. Court. Brenchlcy. Large Tin (2J) 0 CARR, Calverley Road ; HADLOW, Mt. Ephraim ; I TUNBRIDGE RAISWELL, Mt. Pleasant; WELLS. SAWYER, Vale Road ) T. E. WlmsbarsL ...

... BLACKBERRY WINE Take a quantity of fruit, measure and bruise. Add one quart of boiling water tc each gallon. Allow to stand for 24 hours. stirring occasionally. Strain off the liquid into a cask. adding two pounds of sugar to each gallon. Cork tightly ...

... BLACKBERRY TIME The bramble thickets in every country lane ami in all waste places are bearing now a full crop of jet black berries with many more still unripened that a.re only waiting for the sun to bring them to perfection. The brambles this year, ...

... BLACKBERRY WINE Put any quantity of blackberries into jar or pan, cover them with boiling water, and allow them to stand in a cool oven all night to draw out the juice; strain through a sieve into jar or cask, and let it ferment for fifteen days. Then ...

... BLACKBERRY CULTURE. People who wish to grow blackberries are often uncertain which is the best blackberry for cultivation. That depends the situation and soil. One of the finest and largest fruited plants is the American blackberry, but the American varieties ...

... Blackberry Jam For those who prefer jam, this is an easy method. 'I o each pound truit add lb. sugar, mashing up the Irmt and sugar separately. I’ut them together inti a preserving pan and boil Irom half three-quarters of hour. ...

... BLACKBERRY CCLTIRL People who wish to grow lac often uncertain which l# the - berry for cultivation. That situation and soil. One of '-ican largest fruited plants the * i, blackberry, but the American vane £ not succeed everywhere this i • that on exposed ...

... BLACKBERRY JAM 6 lbs. blackberries, i pint water. 6i lbs sugar. 3 level teaspoonfuls of tartaric J»cid or 4 tablespoonfuls lemon juice. Pick over the blackberries and put them with the water and the tartaric acid or lemon juice into a preserving pan. ...

... Blackberry Jelly Prepare the fruit and put into preserving pan, covering it with, odd water; cook very slowly, bruising the fruit with a wooden spoon to extract all the juice; strain through a sieve covered with muslin and leave drip all night. The next ...