... BLACKBERRIES. BLACKBERRY JELLY (Thick.) Pick the finest fruit procurable. It should l>e black but firm. Just cover the bottom the preserving pan with water. Put in the fruit. Boil to a pulp, stirring with a wooden, spoon. Directly the )uic© has left the ...

... - BLACKBERRIES,- Featuring the famous COLE BEOO. America's stage and radio stars. Direct iron, Broadway. New York. PEP •• WIAHANI. ce.c.rei personality. For Saturday Niahts •nd Holidays. All Booked by Telephone and not paid for must oe claimed HALF AN ...

... BLACKBERRIES We require urgently 50 to 100 Tons of this Fruit for Jam. Collections from the Villages will be made as far as possible as in previous years. Persons picking large quantities should notify us when we will collect. Messrs. G. Hutt & Sons, ...

... BLACKBERRIES featuring the COLE BROS. Famous PEP GRAHAM r tig:;.,, and a Mammoth Coloured Cast him N. to V- Maio. & Hole. N. to V Phone Chiswick 0606 (5 lines). Book I■ A lvsner wah. , utExtra On; FREE CAR PARK for 200 C. ...

... if On Blackberries blackberrying season has nearly run its course. but some luscious fruit still clings to the bramble stem. In the course of a number of ramble: around the outskirts of the city I have discovered that the Malone and Ballygamartin districts ...

... THE BLACKBERRIES. Years before the recognition of the frua of the hedgerows—the wild blackberry—as garden crop, the flavour of really rip© berries was appreciated. The difference between plateful of cultivated blackberries and the dusty and small fruits ...

... blackberries. .■May we blackberrylng? Is a plea many mothers will hear these next tew days and If they are wise they will Join the voung people and so share the .resh air. the beauty of the autumnal tints, and tic* fun of whole thing. Incidentally their ...

... With Blackberries By MRS. MABEL M. BART - - JAM.-Bpcinkle lilb. of sugar over 31b. of blackberries. leave for a day. and then stew gently until all the juice has been extracted. Put the juice into a preserving pan with the juice of a lemon. Mb. of sugar ...

... Blackberries By MRS. M. HART. Plackberry Cream.—Rub enough of the ripe berries through a hair sieve to obtain pint of pulp. Melt an ounce of gelatine in a gir. of water and add to the pulp. Now Mask a mould with the pulp, and when it is setting, place ...

... THE BLACKBERRIES. The wild blackberry, the cut-leaved variety (the parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well culinary fruits. The parsley-leaf blackberry has similar-sized fruits to, but tinier pips than ...

... Blackberries. At several places on our tour we passed along lanes flanked on either side with bramble bushes all hanging rich with fruit quickly ripening. What a harvest we thought, was here for the picking . But, alas for the pence the pickers might ...

... BLACKBERRIES. I expect that many of you have been gathering blackberries. We went the other day, but Michael did not do much to help fill the basket; he was too busy eating them. There certainly seems to be a nice lot f blackberries about this year. In ...