... partner well with blackberries. Let us start with blackberry and apple jam. Allow hall the quantity cooking apples to blackberries, and jib. preserving sugar to every pound oi Iruit. Peel and thinly slire the apples and simmer them until soft, then mash with ...

... The Children are BLACKBERRYING eMrs. Bardell J K ...

... BLACKBERRY DEATH A scratch on the hand received while blackberrying caused the death of Ronald Thorns Laycock (12), of Holly Hill-road, Erith. Kent. it was stated at a Deptford inquest yesterday. The boy was on holiday at the time at his cousin's farm ...

... BLACKBERRY SYRUP COVOr it 41 castor .14pir f•ir pint Of fruit. Add a quart of water and nom. of tartaric acid. it for hours, rub through a sieve and bottle. This syrup ran used as * flavouring -,for puddings, as sauce for ice-cream and pudding. in fruit ...

... Blackberrying in Sussei Saturday afternoon the ran was Horley. Surrey. A country lane route was taken, the more direc t main road. The Sunday run Common. The journey wav made via (Todatone Green, and fast run brought the party the venue at mid day. After ...

... • • • Blackberry-time 111 the ICI At, oh J iJJ. k Harvey was also charged with driving' bet ry is aortit a whole day in ear without a licemie and ~ without .T , . ,, • a 1101151 44( peace ther e h• e task 01 hlackirerryiiiir'•• a dust-party insurance ...

... with vital social needs unsatisfied and vital spiritual needs, too. JAM 4 lb. cooking apples lb. blackberries 5 lb. preserving sugar Pick over the blackberries : lay them on a dish, cover them with I lb. of - and leap till the next day. Peel, -4 slice and ...

... BLACKBERRY SOUFFLE. 1 lb. blackberries. 5 ozs. castor sugar. 3 egg whites. oz. gelatine. 3 tablespoonfuls unsweetened fullcream condensed milk. Stew the blackberries with three table. spoonfuls of water until tender. Stir in the sugar until it is dissolved ...

... the year after, and not more than five or six at any time. The best blackberries are thought by many people to be superior in flavour to the loganberry or any of the other blackberry-raspberry hybrides yet raised. ...

... Blackberry Wine. FOUR gallons of fruit anal four gallons of water (boiling) are required. Mash the fruit, pour the water over, cover with a blanket and leave for five days. Strain the liquid without disturbing the crust, and to every gallon allow 1 lb ...

... Blackberry Pre.Se rve 3 Blackberry Jell, Clean 81b. of blackberries; put them into a pan with water to three-parts cover. Boil until fruit is soft and all the goodness extracted. Then strain through a line sieve or Jelly-bag into a basin; return the juice ...

... Blackberry Apple Good partners in another delicious preserve. No pips this. Ingredients: 81b. blackberries, 3 jib. sour apples, 1 pint of water, sugar. Put the blackberries in preserving pan with pint cold water, simmer slowly until tender, then pass ...