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BLACKBERRY WINK

... BLACKBERRY WINK Allow half a pint of water (previdoslY boiled and cooled) to each pint of ripe blackberries. Place the berries and water in a large bowl and stir well every day until the berries are red, not black. Then strain and add half a pound of ...

Published: Friday 06 September 1935
Newspaper: Reading Standard
County: Berkshire, England
Type: Article | Words: 105 | Page: 12 | Tags: none

Blackberry Wine

... Blackberry Wine Measure the blackberries and then bruise them. Pour boiling water on to them, allowing a ouart of water for each quart of fruit. Leave the mixture to stand for twenty-four hours, stirring now and then. Strain the liquid on to white sugar ...

BLACKBERRYING SEASON

... BLACKBERRYING SEASON The blackberryinlg season is in full swing. In every lane and on every common, one encounters parties laden with baskets of the luscious fruit. The small boys find it a most profitable pastime, as they go from door to door selling ...

Published: Saturday 02 September 1933
Newspaper: Hampshire Advertiser
County: Hampshire, England
Type: Article | Words: 70 | Page: 10 | Tags: none

BLACKBERRY CHARTREUSE

... BLACKBERRY CHARTREUSE Mask a mould with lemon Jelly and arrange a border of ripe blackberries round the edge. Set in more Jelly. Take a pound of ripe blackberries and a pound of unpeeled cooking apples, cut into slices. Cook together with 4oz. sugar until ...

Published: Friday 09 September 1938
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 93 | Page: 6 | Tags: none

THE BLACKBERRY CURE

... THE BLACKBERRY CURE The harvest of the hedgerows is very plen - tiful this year and the brambles are weighed down with One crops of blackberries. The nowt versatile of all British plants, its truistic arrangement has been a matter of fierce controversy ...

Published: Friday 19 September 1930
Newspaper: Wolverton Express
County: Buckinghamshire, England
Type: Article | Words: 162 | Page: 7 | Tags: none

CULTIVATED BLACKBERRIES

... CULTIVATED BLACKBERRIES The blackberry season is nearly on us. Our own common bramble is sometimes cultivated, with excellent results, while in the United States the blackberry Is extensively grown and yields fine crops. must be admitted that the largefruited ...

Published: Saturday 08 July 1939
Newspaper: Bexhill-on-Sea Observer
County: Sussex, England
Type: Article | Words: 229 | Page: 15 | Tags: none

Blackberry Island

... Blackberry Island. It was calk d Blackberry Island. and with the of two small fir frets brambles were the only things that grew there. unless one mentions a coarse kind of grass, of which the cows appeared to be very fond when y were driven from the main ...

Published: Saturday 01 March 1930
Newspaper: Hampshire Advertiser
County: Hampshire, England
Type: Article | Words: 68 | Page: 5 | Tags: none

11NM11...11.1..1.1.''''''. BLACKBERRIES!

... 11NM11 11 . 1 .. 1.1. '''''' . BLACKBERRIES! Hers pres•nre Who does not like them! _ _ _ _ which is out of the ordinary. Not just blackberry Jam but English blackberries made into delightful Jelly No seeds lust flavourful tea time preserve. Its something ...

Published: Saturday 08 October 1938
Newspaper: Herne Bay Press
County: Kent, England
Type: Illustrated | Words: 191 | Page: 8 | Tags: none

Blackberry Superstitions

... Blackberry Superstitions. We often talk in superior faAion about the superstitious beliefs of people in various parts of the globe. but Hi by no means rampshire i exempt. A housekeeper's inquiries for blackberries at more than one shop in Southampton ...

Published: Saturday 25 October 1930
Newspaper: Hampshire Advertiser
County: Hampshire, England
Type: Article | Words: 317 | Page: 9 | Tags: none

BLACKBERRY CREAM

... BLACKBERRY CREAM One pint of blackberry puree, three ounces of sugar, half a pint of cream, three-quarters of an ounce of gelatine, one lemon, will be needed. Remove the stalks from the blackberries and put them into a pan over a slow heat until the juice ...

Published: Friday 08 May 1931
Newspaper: Bucks Herald
County: Buckinghamshire, England
Type: Article | Words: 2009 | Page: 9 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY 4 lbs. blackberries, pint water, oz. tartaric acid, Sugar. Pick fruit which is just ripe. Put the blackberries, water and acid into a preserving pan and bring to the boil. Boil slowly for one hour, and mash the fruit at intervals with ...

THE BLACKBERRY CROP

... THE BLACKBERRY CROP Jrl occurred to ate that the Council might turn an honest psnny allotting blackberry bushes T ALWAYS think that dustmen must get lots of surprises during their daily round. Not all of them are of course pleasant. But the other day ...

Published: Saturday 02 September 1933
Newspaper: New Milton Advertiser
County: Hampshire, England
Type: Article | Words: 106 | Page: 7 | Tags: none