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... “Something Want To Say BLACKBERRIES By LADY MARGARET SACKVILLE A GIPSY fruit at homo iu all wild places uudomesticated — for I have never met with a garden blackberry and should not like it if I did — raggle-tftggle a haunter of highways it knows po ...
... SALT-CURED BACON, 9d. per Ib. BREAKFAST RASHERS, 1/- per Ib. EMPIRE BUTTER, 11d. per lb. SPECIAL LlNE.—Blackberries, 9id. per tin. Grape Pruit, 73d. per tin. BOTTLED FRUlTS—Gooseberries, Bid. per bottle. Golden Plums, 6id. per bottle. Victoria Plums, ...
... recipes for which we ive below. Try these. they are grand, Blackberry Pickle. One quart blackberries, one pint wh vinegar, 2lb. sugar, I}oz. allspice, Joz. grou ginger, , Steep the blackberries and sugar for abou 12 hours, then bring the vinegar to the ...
... MAKING THE MOST OF BLACKBERRILES, Blackberries offer a varied number of pleasant dishes for the Autumn menu, although except for an ovecasional dish of stewed blackberries or a blackberry tart, the fruit is coupled only with Jjammaking. It is such a pity ...
... thos ait of th who like something ordinary, they can be made t nost fastidious. Blackberry Fool ipe blackberries, a little whipped crean s pint of custard. Put the blackberries through a sieve, and hen all the juice has come through it is ady to be stirred ...
... PRACTICAL COOKERY. By ANN BLACK. _ During. September the blackberry comes into season once more and many housewives will be wondering what to maio with this delicious fruit. 1f you get your hfm stained with the juice of this fruit you will find lemon ...
... lemon juice may be added to jam if required, Blackberry Sponge. . 13lb. of blackberries. Half pint of cold water. Ilb. of sugar. loz. of powdered rhfiu. 1 teacupful of boiling water. %'h“' : Put the blackberries into a saucepan with the cold water and sugar ...
... used in a variety of ways Blackberry jam is a great delight in the nursery and schoolroom and a pot or so of this delicious preserve put into the tuck-box would- be very much appreciated am sure Have you ever made blackberry wine If not take my advice ...
... PRACTICAL COOKERY. By ANN BLACK. Tae blackberry—that luscious fruit of the hedgerow—and alsc the cultivated species as well—is now ready for picking, and those who will obtain supplics ne look round to see if ike this splendid fru ew and fasiy canibol ...
... pound. TWO SPECIAL OFFERS. 1 Large Tin PINEAPPLE, 1 Large Tin ORANGES, 1 Large Tin CREAM. 11}d. THE THREE. 1 Large Tin BLACKBERRIES. 1 Large Tin CREAM, 1/1} THE TWO. DELICIOUS RASPBERRY JAM, 3's, 1/3 each. ...
... CANNED FRUITS. Large tin English Plums, 7id. per tin. Large tin Empire Pears, 6id. per tin. Empine Pineapple, 41d. tin. Blackberries, 10id. per tin. Oranges, 44d. per tin. Thick Cream. 3d., sd. per tin. ...
... Tins Peaches, 4id. Tins Oranges, 4id. each. CANNED ;‘RUITS.—Pears, large tins, 9id. Plums, 6d. per tin, 3 tins for 1/3. Blackberries, 10id. per tin. Pineapple Cubes, 4id. per tin. CREAMS, 2 d., 41d. per tin. ...