... BLACKBERRY MOULD 2i ounces of aoakcd in pint of n»t»>r for an hour or M). Place this in a pan with a pound of blackberries, and stew slowly. Add half pound of sugar, then pour info mould, and leave till firmly £et. Turn out and serve with cream or custard ...

... BLACKBERRY VINEGAR. Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow pound of sugar to every quart of liquid, and boil in porcelain-lined saucepan for 20 minutes, or until the liquid thickens. 'lbis vinegar is good for colds ...

... A few dabs of butter keeps the crumbs from becoming too dry. BLACKBERRY SHAPE. Take a pint of water and add to it two ounces castor sugar, and one pound blackberries. Stew the blackberries and sugar for twenty minutes or until soft. Then sprinkle in two ...

... Blackberry Tim Miles of hedgerows ten feet high, Jet-berry hung-cream tipp't with flower ; Festooned by rose and traveller's joy, Robin's cushions in dyke -set bower. Down the lane come two brown lads, Straight in limb, crooks over arm ; Face and fingers ...

... BLACKBERRIES BLACKBERRIES BLACKBERRIES Still Large Quantities Wanted at STEPHENS JAM FACTORY GLOUCESTER ...

... BLACKBERRIES FOR CANNING Please apply for particulars. 7834 POULTRY, EGOS, ETC., WANTED AND FOR SALE. WANTED. Fat Rana and Soft Chickens, Phone any Quantity collected.—R•ed. Satr i4 ' U. } , OR BALE. Yearling Rene. pure R.1.R.; also R.I.R. Light fluomez ...

... BLACKBERRY TIME It berry pie, blackberry jelly, blackpudding—all these autumn delights • the spending of an afternoon or ..niong prickly bushes well worth • . Blackberry jelly is a delicious teadelicacy eaten with fresh scones, and Cream is equally good ...

... BLACKBERRY HARVEST. The blackberry harvest in full swing in parts of the Dursley district. and the berries are not only plentiful but of good quality. For first-grade berries twopence per pound has been paid this week, and with such a good price as an ...

... IN BLACKBERRY-TIME. Blackberry time is already here —though the fruit is barely ripe except in Rome favoured spots. At the week-end many parties of motorists were raiding the hedges and woods in search of the taw material for pie, jelly or jam, and ...

... BLACKBERRY PUDDING One pound of stewed blackberries, one pint of milk, some short crust pastry, one ounce of butter, four ounces of castor sugar, 1J ounces of fine sago, one egg. Heat the milk in a saucepan, sprinkle in the sago, add the butter and three ...

... BLACKBERRY WINE Bruise ten pounds sound blackberries, and place them in a small tub. Add two gallons cold water, and cover with a cloth. Leave in the tub for throe days, when they may be strained through a muslin bag, and the pulp pressed well. Pour the ...

... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...