... BLACKBERRIES IN OCTOBER f.F.” whimsically accuses J.M. and his friends of breaking old Somerset tradition bv eating blackberries October. May I suggest that though they do seem to have done so in me letter thev certainly did not in me spirit? For ...

... GIANT BLACKBERRIES Blackberries as large as damsons have been cultivated by a firm of Bedford horticulturists, and specimens of the fruit were on exhibition at .he Royal Horticultural Show here. The berry is named the Bedford Giant, and is claimed_ ...

... BLACKBERRY MOULD 2i ounces of aoakcd in pint of n»t»>r for an hour or M). Place this in a pan with a pound of blackberries, and stew slowly. Add half pound of sugar, then pour info mould, and leave till firmly £et. Turn out and serve with cream or custard ...

... BLACKBERRY VINEGAR. Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow pound of sugar to every quart of liquid, and boil in porcelain-lined saucepan for 20 minutes, or until the liquid thickens. 'lbis vinegar is good for colds ...

... BLACKBERRY TIME It berry pie, blackberry jelly, blackpudding—all these autumn delights • the spending of an afternoon or ..niong prickly bushes well worth • . Blackberry jelly is a delicious teadelicacy eaten with fresh scones, and Cream is equally good ...

... BLACKBERRY PUDDING One pound of stewed blackberries, one pint of milk, some short crust pastry, one ounce of butter, four ounces of castor sugar, 1J ounces of fine sago, one egg. Heat the milk in a saucepan, sprinkle in the sago, add the butter and three ...

... BLACKBERRY WINE Bruise ten pounds sound blackberries, and place them in a small tub. Add two gallons cold water, and cover with a cloth. Leave in the tub for throe days, when they may be strained through a muslin bag, and the pulp pressed well. Pour the ...

... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...

... BLACKBERRY TIME IS HERE zz..`7l of the countryside .e roN! few week's towns' •ruitage to the hedge. with baskets , maxe a p wood s ana rasrberries are still a to many pe but one fruit the ut rrable flflily an afford for dessert. blackberryi there for ...

... BLACKBERRY VINEGAR. A CURE FOR COLDS. Blackberry Vinegar.—Choose ripe, _ dry berries, and place four pounds of them in earthenware vessel. Add a pint of best vinegar for each pound of berries, and leave for four or five days, stirring now and then. Strain ...

... BLACKBERRY VINEGAR Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow a pound of sugar to every quart liquid, ami boil in a porcelain-lined saucepan for 20 minutes, or until the liquid thickens. This vinegar is good for colds ...

... PLENTY OF BLACKBERRIES cord ft.tr V tfe , not been Vft ult not one. Rw^a} the n ?°' cxce P- ...