... plants keep on flowering, The wild blackberry, the cut-leaved variety (the parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well as culinary fruits. The parsley-leaf blackberry has similar-sized fruits, too, but thinner ...

... THE BLACKBERRIES. Years before the recognition of the fruit of the hedgerows—the wild blackberry—as a garden crop, the flavour of really ripe berries was appreciated. The difference between a plateful of cultivated blackberries and the dusty s mall fruits ...

... AND BLACKBERRIES The September holiday saw the , usual exodus from the town of groups of hopeful berrypiekers. The fruit is plentiful this year and good 'hauls' are reported, but, queries Jemima— Where is the sugar to come from. ...

... Blackberries. At several places on our tour we passed along lanes flanked on either side with bramble bushes all hanging rich with fruit quickly ripening. What a harvest we thought, was here for the picking . But, alas for the pence the pickers might ...

... THE BLACKBERRIES. Years before the recognition of the fruit of the heilgerows tile wild blackberry Barden crop, the writer grew it in bis gardens. The difference between a plateful of cultivated blackberries and the dusty and small fruits from the lanes ...

... BLACKBERRYING, We’re off to gather blackberries, And know just where to go. Along the hedges in the fields Where lovely berries grow. We’ve got deep baskets and some sticks, Our oldest clothes will do, For then it will not matter that We get a tear two ...

... WITH BLACKBERRIES By Mrs Mabel M. Hart JELLY: —Cut up a pound of appleswhich should not be peeled or cored —and place in a pan with 41b. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted ...

... THE BLACKBERRIES. Years before the recognition of the fruit of the hedgerows—the wild blackberry—as a garden crop, the writer grew it in his gardens. The difference between a plateful of cultivated blackberries and the dusty and small fruits from the ...

... BLACKBERRY CURD 3lbs. blackberries, 2lbs. green apples, 41bs. sugar, b, fresh margarine. Boil fruit till soft. Press through sieve, Put sugar and butter into pan to melt and then add the puree or pulp of the fruit. Heat until sugar 1s melted ; then pot ...

... for five minutes. Sweeten to taste, then cover the blackberries with this mixture. Replace the tartlets in the oven, and bake until golden-brown. BLACKBERRY PUDDING. One pound of stewed blackberries, 1 pint of milk, some short crust pastry, 1 ounce of ...

... CKBERRY SHAPE Boil a pound of fresh blackberries in a pint and a half of water, then strain the herries through a hair sieve. Replace the blackberry juice in the pan, and add two ounces of sugar and the juice of a lemon. Bring to the boil again, then ...

... BLACKBERRY SPONGE. Ingredients.-1 lb. cooking apples, 1 lb. blackberries, 6 oz. sugar, 21 oz. butter, 2i oz. sugar, 5 oz. flour, 1 small teaspoonful baking powder, 1 egg, a little mik. Method.--Peel, core and slice the apples and stew gently until tender ...