... BLACKBERRIES. The mild weather has resulted in a large amount of blackberries ripening. The fruit is big and luscious, but the birds will not touch it. There is an old country superstition that after 29 Sept. the fruit is accursed for on that date the ...

... THE BLACKBERRIES. Years before the recognition of the frua of the hedgerows—the wild blackberry—as garden crop, the flavour of really rip© berries was appreciated. The difference between plateful of cultivated blackberries and the dusty and small fruits ...

... THE BLACKBERRY. Of all our wild fruits of the hedgerow and common tins is one of the most useful. Its ripe, luscious fruits have refreshed many a weary traveller, yielded to country folk the material for many a delicious pudding and tart, and to others ...

... Blackberries Blackberries and loganberries and the several hybrid burn*',- the -aim* family will row i avo compl- ir growth, and the new canes should trained into position before they la-come damaged by storms. Imc* distance between the new growths must ...

... Blackberry Tart A very easy and good way of making a blackberry tart is to use sponge cakes instead of pastry. Place a lining of the sponge cakes round a large pie-dish; in the centre fill up about three•parts of the dish with the berries, adding as much ...

... BLACKBERRY VINEGAR. Place 4 pounds of ripe blackberries in an earthenware vessel, and add pints of best vinegar. Leave for. 4 or daya, stirring oceakionally. Strain and add 4 pounds of sugar to 4 pints of liquid. Boil all together from 30 to 40 minutes ...

... BLACKBERRY SALAD in a deep dish a tin pineapple cubes and some large ripe blackberries. Sweeten to taste needed, then stand several hours to amalgamate well. Place sundae individual jelly glasses, top with ice ereana, and serve once. This unique and delicious ...

... Blackberry Shortcake Required: Mb. of blackberries, tablespoonful of sugar, teaspoonsful of baking powder, I pint of flour, 2oz. of butter, a little milk and salt. Make pastry from the flour, baking powder, sugar, salt and butter to the quantities shown ...

... BLACKBERRY SYRUP For each pound of fruit allow one pound of preserving sugar, and one tablespoonful of cold water. Choose fine large and ripe blackberries. Put them, with the sugar and the water, into a large jar with a cover. Stand this in a saucepan ...

... BLACKBERRY SHORTCAKE REQUIRED: Uh. blackberries. 1 tablespoonful sugar. teaspoonfuls baking powder, I pint flour, 2oz. butter, salt to flavour. Make pastry from flour, baking powder, sugar, salt, and butter in quantities mentioned, adding sufficient milk ...

... BLACKBERRY FOOL, REQUIRED: lib. blackberries. pint of cu.-tard made in the ordinary way. or alxuif sixpennyworth of cream, sugar. (For four persons.) Wash the blackberries in a colander, place in a pan. add suuar to taste, and barely cover with water ...

... Blackberry Reds Every tint that the blackberry knows, from its first unripe appearance when it is a light red. to its last stage of purplish blackness, is being worn, and the blackberry tints are delightful in tweeds and woollens, especially when contrasted ...