... Salad And here Is a rather unusual salad with chestnuts. Peel and boil some chestnuts, and when they are cold cut up two cupfuls of them. Arrange the cut nuts on lettuce leaves, sprinkle them %%ell with grated orange rind and cover them with a mayonnaise ...

... Salad BUT how delicious they are in a salad; no old potato could ever possibly taste as nice! Boil them in their skins, peel them yvhen they have cooled, and cut them into rings. Rub your salad bowl with a cut onion or, better still, a cut clove of garlic ...

... Salad Most people just cut the tails op in pieces. bind them with mayonnaise and mix them with salad. But for those who do not like mayonnaise an excellent salad can be made with ordinary French dressing (two parts olive oil, one part vinegar, salt, pepper ...

... SALADS THAT ØN the Continent the solid salad — that is, the salad that contains eggs, meat or fish—is a very popular dish during the hot weather. Here, we more frequently serve a salad merely as an accompaniment to meat. The following complete salads ...

... SALAD - A WARNING TO STOMACH SUFFERERS The amazing cures effected by Maclean Brand Stomach Powder, even in cases where all else has failed, have brought on to the market so many imitations of its name and appearance, that you be very careful to insist ...

... For Salads The tomatoes may then be cut in slices as they are. If the particular recipe demands it, or only the flesh used. In cases where the, tomatoes are actually mixed with the salad, and not used as decorations, it is always best to cut them in half ...

... mixing them well together with mayonnaise or salad cream. Sprinkle finely-chopped parsley or watercress over them, after piling them on the biscuits. • On another dish a good effect can be achieved with Curry Salad In crisp lettuce-leaves serve prawns masked ...

... SALAD CREAM puts a new complexion on salads The surest, simplest way to a lovely skin —is to eat a salad a day. And the loveliest way to dress salad is with Heinz Salad Cream. What a dressing! Smooth, subtly seasoned, perfect. Made from new ...

... Spinach Salad Cook a pound of spinach carefully and add to it three teaspoonfuls of gelatine soaked in cold water and dissolved in boiling water. Line • mould with sliced hard-boiled eggs, pour the spinach in and set. Serve with a border of finely In ...

... Autumn Salads Ambrose Heath cold rice. Squeeze over a triP.e ot onion juice, and dress with ordinary French dressing. (2) Chop up a small onion fint.y, and cut two peeled tomatoes in small pieces. Cut also some lean cooked ham or bacon in tiny cubes or ...

... Basket Salad This salad, attractive to look and tempting to eat, is nicest when served as individual salads Ingredients required are cold piece of turbot or other white fish, small jar of prawns or several fresh ones, cold peas, potatoes and cauliflower ...

... Fish Salad AMERICANS like Jellied salads very much, and this is a good example of one. Flake up a cup and a half of cold white fish, season it with salt, cayenne pepper and lemon Juice, and cover the bowl It is in, leaving it for an hour. Dissolve a third ...