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... season one cannot tire of salads. Served with salad cream, they make a (Continued in nest column.) (Continued from preceding column.) nourishing yet light mid-day meal. Cold cooked green peas, a cucumber, some lettuce leaves and salad cream are the simple ...
... THERE IS NEWS IN SALADS. A salad in most homes used, not so long ago, to be a dreary affair of lettuce or watercress with perhaps a little beetroot or cold sliced egg introduced. Even tomatoes were not so popular. To-day a salad is, literally, a work ...
... FRUIT SALAD PURCHASED WITH 6oz. TIN WHEATSHEAF CREAM (3d reduction on small tins of Fruit Salad) ...
... Salad Time Protein or meat foods merely make the blood feverish but not normally warm. We cannot, however, leave them out of the menu in the winter. Instead, we should make them the dressing and not the substance of a meal—like the frill on a Christmas ...
... HEI SALAD Made in London Kitchens Ss?) ...
... FRUIT SALAD PURCHASED WITH 6oz. TIN 'WHEATSHEAF CREAM raduction on small tins of Fruit Salad) ...
... BACON SALAD Thgredipilts. 2 lett lIPPN, 3 led egg.. ti ratlis.liem. 3 tableepoonftil water, 1 talileapoonfui sugar. I ill diced bacon. Take Me ' miter leggiest oft the lettuce.' and *eve the hearts. Arrange tihe leaves in a howl. pread over .1 layer of ...
... SALAD BOWLS. Beautifully cut heavy full load Crystal Glass Bowls two designs and delidletful cattitiltl• ItegularValoe 12 11. 8111 Sale Price DINNER SETS. The WI service of pieces for six persons made from fine clear ware in a new lightning pattern, decorated ...
... SALAD For Macedoine salad: Have equal quantities of cold cooked peas, French beans, carrots cut in cubes, cauliflower divided into sprigs and potatoes, sliced or diced. None of these vege- tables should be overcooked. First, marinade them in French dressing ...
... Basket Salad This salad, attractive to look and tempting to eat, is nicest when served as individual salads Ingredients required are cold piece of turbot or other white fish, small jar of prawns or several fresh ones, cold peas, potatoes and cauliflower ...
... TOMATO SALAD. ! , 'limes.lients.—Tomatoea. three tablearrson 4 salad nil, one small onion. pepper and salt,' ! parsley. one tablespoon vinegar, and one I teaspoon mustard. i Method.—Place the tomatoes in boiling 1 water for a few 'ninnies. Drain them ...
... FISH SALAD Flake the cooked fish into a salad bowl. Arrange a border of beetroot, a tew pieces of shredded lettuce, and a sprinkling of chopped Garnish with sliced tomatoes and hard-boiled eggs cut in rings. Serie with cheese biscuits, rolls and butter ...