... SALADS AND SALAD DRESSINGS. BY MOYRA. Waste not, want not. is the motto of the careful housewife. She utilises odds and ends of vegetables for making salads, cutting up the potatoes into tiny cubes, mixing with those green peas which were left over ...

... SALAD AND SALAD DRESSING& By MovRA. Waste not, want not, is the motto of the careful housewife. She utilises odds and ends of vegetables for making salads, cutting up the potatoes into tiny cubes, mixing with those green peas which were left over from ...

... FOR SALADS Then there are the three favourites for summer salads. There is a legal close season for salmon from British rivers from September until the end of January, although this has some variations in difierent localities, and very good salmon from ...

... should be grated. Mix thoroughly with salad cream, garnish with sieved yolk of egg and chopped parsley. When using a dressing for salads do not pour over until just before eating, otherwise all the freshness will go; a salad should good to look at as it delicious ...

... BEETROOT SALAD Slice two or three boiled beetioots (they ■mist have been boiled as to beep their bright red colour, or the salad will look most unappetising), and place in a salad bowl with some sliced celery and a few capers Garnish with one or two ...

... WELSH SALAD One breakfastcupful of cold boiled rice, three tomatoes, one lettuce, one hardboiled egs, one breakfastcupful of cooked dried haddock, one teacupful of salad dressing. Remove the bones and the dark underskin from the haddock whilst still hot ...

... MELON SALAD. One small melon, one lemon, sponge fingers, sugar. Peel a small melon, remove the seeds, and cut the fruit into neat cubes. Sprinkle with lemon juice and sugar, and leave for an hour Arrange some sponge fingers in a glass dish, and pile the ...

... LAMB SALAD. One and a-half cupfuls of left-over lamb, one tablespoonful of chopped mint, one tablespoonful of vinegar, three tablespoonfuls of olive oil, one eggspoonful of made mustard, one eggspoonlul of castor sugar, a few tinned peas, lettuce leaves ...

... BOAT SALAD One cucumber, one spring onion, seasoning, mayonnaise, one tomato, two large lettuce leaves, two sprigs of watercress. Peel the cucumber, and cut in halves lengthwise. Take out the seeds. Chop the onion finely, and sprinkle half in each piece ...

... over the dressing when ready to serve. CAULIFLOWER SALAD. One cauliflower, beetroot, tomatoes, salad dressing. Boil the cauliflower, and when cold divide it into small pieces. Arrange these in a salad bowl, pour over the dressing, and decorate with sliced ...

... FISH SALAD. For this you will need one pound cold cooked fish, one mashed potato, one lettuce, two tablespoonfuls of olive oil, one tablespoonful of vinegar, one hard-boiled egg, one teaspoonful of made mustard, one tablespoonful of milk, one piece of ...

... FRUIT SALAD One pound of strawberries, half-pound of grapes, one pear, two tablespoonfuls of castor sugar, half-tin of pineapple, two bananas, one gill of cider, sponge fingers, strawbeny jam. Hull the berries, dice the pineapple and pear, and slice the ...