... On Salads and Salad Making By A. HL Adair Author of Salads and Salads THERE is as much skill required to produce a perfect salad-- well balanced, well flavoured-- as in any branch of food preparation. A salad ...

... ^l/ ^m,m m 4i vAA ^7 Salads, as I have explained before, can be divided into three groups: hors d'œuvre salads, plain green, and complicated mixtures of the American type. I shall begin with: HORS D'CEUVRE SALADS Baked Potato Salad Floury potatoes. Vegetable ...

... at once. The dressing of this plain salad must be done at the last minute only, by the hostess herself at the dinner table. Now for some exciting salads. June Salad Cooked green peas. Cos lettuce, tomatoes. Heinz salad cream, chopped parsley. Prepare the ...

... made Heinz Salad Cream the most popular salad dressing in the Old World are still re tained. Take the salad way to health with the dressing that has caused the nation to eat more salads. the dressing that has made the nation eat more salad ...

... good savoury salad dish with the help of Heinz salad cream offers the ideal solution to the summer menu problem, both for grown-ups and the children. crfECULIARLY suited to add that finishing flavour which denotes the master-touch is Heinz salad cream ...

... little cubes arranged either in a little pile or spread over the lettuce. Do not dress this salad, but hand the Heinz salad cream separately. Cherry Ripe Salad Choose dark red cherries, large and really ripe ones cut them in two and remove the stones. ...

... HEINZ Cream Which way do you dress salads METHOD 1 Take one ambitious, but not very experienced housewife add the desire to make a really divine salad buy the expensive ingredients necessary for making a good salad dressing. Waste half an hour or so trying ...

... salad days salad days and these modern salads are as healthful as they are delicious The old adage about an apple a day contained mote than a grain of truth. Yet if one apple could do so much good, how much better are the fas cinating new individual ...

... Put into the salad bowl, add the beteroot and dress with the plain dressing, into which some people put a little French mustard. Salade d'Hiver One head of celery. Half a cooked beetroot. Two handfuls of green salad Batavia or corn salad or watercress ...

... could be nicer in a salad than the leaves and some of the seeds, soaked first in a little tarragon vinegar Then the flowers, too, are decorative and add a sweetness to the salad. Mint, when crushed and put into the most ordinary salad, gives it an additional ...

... rule to observe about salads that is, their place on the menu. In my opinion a salad should never be served with a dish which has a thick sauce or gravy, while plainly roasted meats should be accompanied by the simplest of green salads made of whatever is ...

... Heinz Salad Cream. Summer Salad Wash and dry the lettuce leaves, breaking them into small pieces. Put these in the salad bowl with about the same quantity of cold cooked peas. Dust with salt and pepper and hand separately Heinz Mayonnaise. Salade Mimosa ...