... rjQck VJOOKERY By A. H. Adair tM .rdB H rro DINNERS Grapefruit cocktail. Tournedos diable. Sautee potatoes. Cheese rolls. The grapefruit cocktail is prepared in advance, and the Tournedos take at the very most fifteen minutes from beginning to end, during which time you prepare and cook also the potatoes, which are made with cold boiled ones. The savoury also is very quickly done. Have a very ...

... D inner into Supper IV hen you dine at nine or later, your meal should be the kind that can almost be cooked at the table MODERN customs have come into being to meet modern conditions. When you think about it you cannot be sur prised if dinner is served later and later. We live so much more quickly in these days, and get through at least twice as much in one day as our parents did, that our ...

... 5 I Q_ j 1 LLI I j .oSELF-- FOOD By A H Adair ON this page I am giving a few recipes which will be useful for evening parties throughout the winter season. They are mostly intended for informal occasions on which there would be just a buffet supper. But they would do also for the kind of party where there is a constant supply of plates filled with odds and ends, both sweet and savoury. EGG ...

... (^elections from Sp a in U\ (ever fhhnd If You Qaii t Yronounce Them forrectly. C00^ Them ...

... This little collection of meatless luncheon entrées seem to me to be perfect for April (month of changing weather and capricious appetite), as they are all of a very spicy nature. Croquettes de Frontage Flour, butter, milk. Salt, pepper, nutmeg, cayenne pepper. Grated cheese, fried bread. Frying fat, tomato sauce, parsley. First make a smooth Bechamel (white) sauce, cooking it rather more than ...

... The Best Dishes of Other Coimtries Cucina Italiana Alias Italian Cookery which is both diverse and delicious THERE are other things in Italy besides pictures, monu ments and Grand Opera, and even if you do not travel much, the cinema, Covent Garden and the Medici Galleries can teach us all we want to know about Italian Art. On the other hand, to appreciate fine Italian cookery I am afraid you ...

... Ch ristmas Cafet eria By A. H. Adair Thinking the other day of how on earth I could seat eight or ten people for Christmas dinner where the dining-table can hold only four at a pinch, I worked out a little plan which may also solve the problem of your party, if you live in a small flat too. Here it is. There is no dining-table, no set places, but everybody has a seat and a table to himself. ...

... Winter Dinner Party Creme de Legumes Mixed vegetables. Milk, two egg yolks. Butter, salt, pepper, herbs. Pearl tapioca. Peel and cut up one pound of mixed vegetables (onions, carrots, leeks, potatoes) and brown for a few minutes in a saucepan with a little butter. Add salt, pepper, a bunch of herbs (thyme, parsley, a bay leaf) and hot water-- one-third more of water than you will require of ...

... COOKING BY A. H. ADAIR We all know the kind of cocktail party which begins at six-thirty and ends-- well, when does it end? We have all suffered from our special friends who, having nothing better to do, simply won't go. Suffer is the wrong word. I always think the scratch meal after a cocktail party is the best part of a cocktail party. Now, what shall we give them to eat? With the cocktails ...

... W Moods Suits a n and aU Appetites- IT is easy to give a successful party if your guests are all ready to enjoy the party. Then, no matter how you mix your food, drinks and people, the evening must be a triumph. But every party does not sail along so smoothly. However careful the hostess, elements arise to disturb the social sea. There are those people who didn't really want to come, but felt ...

... \auces their principal ingredients and the bee, recipe for mating f^OUpS By A. H. Adair By Claire Mclnerny (J J DISHES, which might other wise be dull, can be turned into something quite dif ferent if served with an appropriate sauce. Many people think that the moment a dish is not absolutely plain it is doomed to becoming messy, but there is as much difference between a well-finished dish ...

... SIMPLE DESIGN IN BUTTON-HOLE STITCH AND CUT WORK FOR A LUNCHEON-FOR- TWO SET OF TABLE MATS MATERIALS. Three quarters of a yard double ■width, old bleach ivory linen. Clark's Stranded Embroidery Cottons, using two threads. Pink Dark, 404 1 skein Medium, 497 1 Pale, 465 1 Green Dark, 498 1 Medium, 403 1 Pale, 496 1 Ivory 610 2 skeins The centre mat measures 13J ins. by 10£ ins. The place mat ...