CURRY FLAVOUR
... Curried dishes can be quite varied and easily adapted to take different places on the menu. First of all you must have a good curry basis, properly cooked, which you can use in many ways as I shall explain, dealing afterwards with a few soups and little savoury odds and ends. Curry Basis One onion, three or four shallots, clove of garlic. Curry powder, flour. Lemon juice, jam or sugar, salt. ...