... Rummer IP1-1 lVfenus: By A. H. Adair BY the time we reach the end of spring, when the early sum mer is upon us and when we are sometimes feeling restless and irrit able, we often wonder why our appetites are sluggish and why we complain so persistently about our food. The fact is that while we are leading, probably, a much more active life in the summer, our vitality is lowered through eating ...

... Vies, P astry and Sweets Some delightful additions to the hou\ewije^ s recipe book which are unusual but not unduly difficult By A. H. Adair TO give advice about pastry-making to English housewives seems little short of presumption, for surely nowhere in the world does one eat better ordinary pastry than at the average English dinner-table. But even if there is not much room for improvement, ...

... N ew W ays with Fruit I By A M. Norton ff/HT not take a leaf out of our neighbours'1 recipe books and combine fruit with fish and meat IN England we do not make as much of fruit as our neighbours do abroad. It appears on the table at the sweet course in the shape of pies, puddings, or just stewed, and in its raw state for dessert, but it is seldom met with as an accompani ment to, or part of, ...