... sugari-teaspoonl'ul *ib. seedless raisins, jib. apples. Alb. blackberries. Grated rind J-lemon. little water. Commence with fruit mixture. Peel and .slice the apples and wash the blackberries. Stew them to pulp with little water and the grated lemon rind ...

... America the blackberry is extensively cultivated for the sake uf its fruit, and the berries attain a large and bettor flavour than the wild varieties. • The housewife skilled in art of prssert ins' can do almost anything with blackberries from the making ...

... NATURE STORY I was picking sticky, overripe blackberries, when a loud buzzing drew my attention to an elfin duel going front of me. A grey and brown hedge spider had tackled a fly, not an ordinary fly, but one of those grey and scaly brutes that country ...

... Id. apples 2d to per lb. blackberries 3d, plums 6d, pears lid 3d each, figs each. TOTNES.—Potatoes 2s 2s 4d score, turnips Id each, carrots lid per lb. onions lid to 2d per lb., apples 7d. plums to Bd, tomatoes to blackberries grapes 4d to 2s per lb, ...

... ; tomatoes, 6d. and 7d. per lb ; kidney beans, Id. per lb.; cucumbers, 3d. to 6d each;'pears, 2d. each; figs, 3d. each; blackberries, 2£d. and 3d. per lb.; brussel sprouts, QUOTATIONS : - BEEF.- Sirloins Is. 2d. to ls. 3d. per lb ; ribs, ls. per s*™™' ...

... tomatoes, 6d. and 7d. per lb.; kidney beans. Id. per lb.; cucumbers, 3d. to 6d. each; pears, 2d. each; figs, 3d. each; blackberries, 2jd. and 3d. per lb.; brussel sprouts, 4d. per lb. BUTCHERS' QUOTATIONS : BEEF.— Sirloins, Is. Id. to Is. 2d. per lb.; ...

... apples 24 to per lb., to 6d. blackberries 4d, plums Bd. black graces 4d. TOTNES.—Potatoes 2s to 2s 4d per score, turnips each, carrots per lb., onions IJd to 2d per !b., apples 3d Yd, plums 44 to Bd, imatoes 3d to 6d. blackberries sd, grapes 4d to 2s per lb ...

... tomatoes, 6d. and 7d. per lb.; kidney beans. Id. per lb.; cucumbers, 3d. to 6d. each; pears, 2d. each; figs, 3d. each; blackberries, and 3d. per lb.; brussel sprouts, 4d. per lb. BUTCHERS' QUOTATIONS : BEEF.— Sirloins, Is. Id. to Is. 2d. per lb.; ribs ...

... lb.; plums, 4d. to 9d. per lb.; kidney beans, Id. per lb : cucumbers, 3d. to 6d. each; pears, 2d. each; figs, 3d. each; blackberries, 2£d. and 3d. QUOTATIONS : - BEEF.— Sirloins, Is. 2d. to Is. 3d. per lb.; ribs, Is. per lb • rounds, Is. 2d. to Is. 3d ...

... per id. , plums, Id. 9d. per lb.; kidney beam« Id. per lb; cucumbers, 3d. to 6d. each; pears 2d. each; figs, 3d. each; blackberries, 3d. per lb. BUTCHERS' QUOTATIONS : - BEEF.- Sirloins, Is. 2d. to Is. 3d. per lb ; ribs, Is. per rounds, Is. 2d. to Is ...

... partridges at Is. Gd. each. Fruit prices are about normal for the time the year, apples being 2d. to Gd. P lb., plums Sd., blackberries id., pears id. and Gd, and black grapes Is. id. At Truro it is stated that the average weekly housekeeping bill is unchanged ...

... potatoes. 2s to 2s 4d per score; turnips. each; carrots lid per lb, onions Hd to Zd, 3d to 7d. plums 4d to Bd, tomatoes to 6d, blackberries sd. 4d to 2s: cauliflowers 4d to 6d each, cabbages 2d to 3d; rhubarb, ljd per ib; cucumbers to 6d each, lettuce Id to 2d; ...