Home-made Wines: Elderberry, Blackberry, Ginger, Sloe Gin, Cider--and how to make them
... then bung the cask tightly. Leave for six months, then draw off into bottles. Cork tightly and store. Blackberry Wine Ingredients. 1 gallon blackberries, 1 quart boiling water, 1 lb. sugar to every gallon of juice, gill brandy, oz. root ginger, oz. cloves ...