... BLACKBERRY AND APPLE JELLY REQUIRED; 'll h. blackberries, lib. apples, jib. castor sugar, preserving sugar. Remove stalks from blackberries. Peel, core, and slice the apples. Put ...

... BLACKBERRY & APPLY JELLY Fr - pFour pounds of blackberries, one pound of apples, three pints of water Boil for 20 minutes. Strain off the juice, add one pound of lump sugar to each pint of juice, and boil again, skimming frequently. The opening session ...

... also for the store cupboard, both atone and mixed with apples. “Poor Man's Port.” Our grandmothers called blackberry wine •• Poor Man's Port. With blackberry syrup and blackberry jelly it was an old country favourite for doctoring sore ...

... into pots and seal. This Blackberry Delight will keep good for months. Take ;lb. blackberries, one small Blackberry Cream marrow, 2 tablespoonfuls of sugar, of blackberries. lib. sugar, two squeeze of lemon juice. Peel the apples, the thinly ...

... Make jam and jelly also for the More cupboard. both alone and mixed with apples. Poor Man's Port Our grandmothers called blackberry sine Poor Man's Port. M'ith blackberry syrup and blackberry jelly it ...

... S. Blackberry and Apple Jam This recipe for blackberry and apple jam is a good one for those who object to the seeds of the blackberries : Take some good cooking apples—codlins are excellent —peel, core cut ...

... Make jam and jelly s for the store cupboard, both alone and ixed with apples |'Poor Men's Port.” Our grandmothers me “I’oor Man's Port called Dblackberry With blackberry syrup and blackberry Iy it was an old country favourite for sore throats fo make the ...

... Apple Flavours. Apple jelly is a delightfully varied preserve, the colour and flavour being difterent according to the type of apple used, and flavouring can be altered in many ways. Cloves are good, especially if it 1s intended to serve the ...

... and apples 'resh summer any South African preserves offer loves delicacies for the British .tmatiugula, lion, and Rotel jellies resemble our blackberry preserves—while Paw-Paw —a Tropic favourite has valuable tonic and digestive properties. Among the ...

... let it boil for three-quarters of an hour until it jellies. APPLE AND SLACKSERRY JAM. Fou r pounds of apples, two noun* Of blifitbarflto, tour and a halt pounds of best cube sugar. Pick the blackberries over, lout them into a s tew jar with one pound of ...

... SAUCE MMUNG IS AN ART. LITTLE POINTS THAT MUST SS NOTED TO ACHIEVE SUCCESS. BLACKBERRY JELLY HINTS. Throe ale few dishes which do not require • sauce or gravy of some kind to bring out their full flavour. To leaking a good saw* you must bear woe or two ...

... OMANSPOINIIVIEWB APPLE AND BLA RECIPES I N some parts of the country this is a very poor apple year. In other districts the trees are laden with fruit. As it is blackberry and apple time today I will give recipes for using these fruits. ...