... Bramble Cream. Ingredients.—Rb. blackberries. |lb. apples. £-pint water, rind lemon, i-pint cream, to 6 nz. sugar, 2 or 3 drops carmine, ioz. gelatine to each pint of cream mixture. Method.—Stew the blackberries with the apple water and sugar till they are ...

... tho jelly settling. In making jelly, after the juice has been measured and the sugar added, 10 to 20 minutes generally sufficient time to boil—at the ontside 30 minutes. Some apple mixed with the blackberries help the jelly to set. Crab ...

... following recipe:— BLACKBERRY JELLY —Cigar. Put the fruit into the preserving-pan. add enough water to show through the top layer of the fruit, but not enough cover. Boil rapidly to pulp. Strain without pressure lor 24 hours through a linen jelly-bay. Measure ...

... valleys. The following are the principal varieties of jam made in Ulster—strawberry, raspberry, black currant, blackberry, gooseberry, rhubaib, apple, damson, greengaga, plum and marmalade, and, as has been already stated, most of these fruits, except, of ...

... lib. sugar. Boil these until the jelly will set when tested. To make blackberry and apple jelly will required 61bs. blackberries, Blba. apples, water, and sugar. Make in exactly»the same way as ...

... test flights. lie is chief test pi!ot of his cornrany. COUNTRYSIDE NOTES. THE BLACKBERRY SEASON. WOMAN GARDENER AND SOOT. This is the reason once again when the blackberry harvest is ripening. Many of these native nerries are being gathered by youths ...