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Subtlety in Salads

... good savoury salad dish with the help of Heinz salad cream offers the ideal solution to the summer menu problem, both for grown-ups and the children. crfECULIARLY suited to add that finishing flavour which denotes the master-touch is Heinz salad cream ...

Published: Saturday 01 July 1933
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 520 | Page: 121 | Tags: Photographs 

SALADS FOR

... SALADS FOR Tomato ant Shrimp Salad.—Peel the tomatoes by plunging them first into boiling water; they should be large and smooth. Cut in half and scoop out the seeds, leaving only the shell. Fill with picked shrimps and mayonnoise dressing well mixed ...

Published: Friday 12 May 1933
Newspaper: Norwood News
County: London, England
Type: | Words: 144 | Page: 16 | Tags: none

Salads

... fashionable fruit-and-vegetable salads of to-day. Sold by all grocers in the U.K. at 6d., tod., and 1/1} a bottle. To give your fish salads the professional touch use Heinz Mayonnaise. A SPECIAL RECIPE with HEINZ Salad Cream SYLPH SALAD Wash and trim two small ...

Published: Sunday 23 July 1933
Newspaper: Sunday Mirror
County: London, England
Type: Article | Words: 222 | Page: 8 | Tags: none

Fruit Salads

... are a great improvement to this salad. Orange and Strawberry Salad When fresh strawberries are not in season we can still make this salad with preserved whole strawberries in syrup. We prepare the oranges as for other salads and put them into a bowl with ...

Published: Tuesday 01 August 1933
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 685 | Page: 81 | Tags: Photographs 

The Gourmet: Conducted: A Variety of Salads; A Fish Salad

... of thick cream. Serve the fish surrounded with a lettuce salad, and pour the sauce over. Shikaree Salad t t 7 ash, dry, and break up VV some lettuce, with cress and beetroot, and pour over a salad dressing made as follows Mix a teaspoonful of cayenne with ...

Published: Wednesday 28 June 1933
Newspaper: The Bystander
County: London, England
Type: Article | Words: 345 | Page: 52 | Tags: none

SALAD NOVELTIES

... SALAD NOVELTIES Here are a few suggestions: Add raw young turnips (diced) to any vegetable salad. Sprinkle grated raw carrot over potato or Russian salad. Raw spinach leaves (rich in iron) are an excellent addition to any green salad. So are the tender ...

Published: Thursday 25 May 1933
Newspaper: Daily Mirror
County: London, England
Type: | Words: 226 | Page: 12 | Tags: none

SOLO SALADS

... SOLO SALADS Solo Salads—one-course meals—with an ac- companiment of Heinz Salad Cream are whole- some and nutritious fare. Salad vegetables and fruits are tonics—positively indispensable to health—but do not, in themselves, provide the needed nutriment ...

Published: Sunday 02 July 1933
Newspaper: Sunday Mirror
County: London, England
Type: Article | Words: 81 | Page: 6 | Tags: none

FOR POTATO SALAD

... over enough salad cream diluted with cream or olive oil to make a nice moist salad. (A dry, pow- dery potato salad is most unattractive.) I now cover the salad and put it in my refrigerator for several hourss Finally, I turn it out into a ...

Published: Sunday 02 July 1933
Newspaper: Sunday Mirror
County: London, England
Type: Article | Words: 582 | Page: 26 | Tags: none

COD SALAD

... ...

Published: Monday 24 July 1933
Newspaper: Daily Herald
County: London, England
Type: Article | Words: 85 | Page: 5 | Tags: none

SALAD BOWL

... the Willow pattern. It is an excellent quality SALAD BOWL lish Crystal Tumblers et this HAND-PAINTED Service at a very low price. DHS.3—Various finely price. Each Tumbler is mede COMBINED cut designs for salad or entirely by hand and richly cut. TEA SERVICES ...

Published: Monday 01 May 1933
Newspaper: Daily Herald
County: London, England
Type: Article | Words: 976 | Page: 4 | Tags: none

SALAD DRESSING

... SALAD DRESSING As in France —lngredients : One dessertspoon of mustard, one dessertspoon of butter, melted, one or two eggs, one teaspoon of salt, sugar and pepper, one teacup of vinegar and one teacup of milk, Put all into a saucepan and stir till it ...

Published: Friday 19 May 1933
Newspaper: Streatham News
County: London, England
Type: Article | Words: 74 | Page: 18 | Tags: none

THERE IS NEWS IN SALADS

... THERE IS NEWS IN SALADS. A salad in most homes used, not so long ago, to be a dreary affair of lettuce or watercress with perhaps a little beetroot or cold sliced egg introduced. Even tomatoes were not so popular. To-day a salad is, literally, a work ...

Published: Friday 25 August 1933
Newspaper: West London Observer
County: London, England
Type: Article | Words: 336 | Page: 1 | Tags: none