... Apple and Blackberry By The Cook APPLES are cheap during this month and one way of using them is to make apple jelly. No fruit preserve is more tasty or provides a better alternative to jam. Similarly good use may be made of ...

... Blackberry Harvest. (By Rosamund.) mini* Since to many people blackberries cost no more than the. trouble of cooking them, they are naturally popular. Here are sons* good ways using them. BLACKBERRY WlNE—This is easy way of making blackberries into a ...

... dish. Pile a pound of ripe blackberries on the slices, then make pint and half of hot custard, and cover the berries with it. Serve cold with whipped cream. BLACKBERRY AND APPLE MARMALADE Equal parts of blackberries and apples are required ...

... “ “H.LS.” GREAT REDUCTIONS in C.W.S. JAMS and JELLIES :— Blackcurrant Jelly I’s 7D. Blackberry shdh I’3§ Red Currant ~ I8)yE 5% APPLE JELLY I’s 6d. Jar RED PLUM JAM I’s sd. Jar 2’s 83d. Jar STONED PLUM JAM ¢ Ussd Jar 2's Bid. Jar I Manager: ...

... little will jelly when tested on a cold plate. The rinds of the lemon can be put in if a stronger flavour is liked. APPLE AND BLACKBERRY JAM. Ingredients: 31b. of apples, •• of blackberries, sugar, one pint of water.' Put the ...

... Apples. The best apples to use for making jelly are the hard and redcheeked kind. There are various recipes. An easy one is to pare and core two dozen apples and boil in one and half pints of water until tender. Strain the liquid and to every pint add ...

... little on a plate; it should jelly quickly. Put into small jars, and seal. Instead of water, apple juice may be used when stewing the berries, or half apples and half blackberries may be stewed together, when lighter jelly will be obtained. ...

... longer. BLACKBERRY JANI. To each pound of prepared fruit of sugar. Mash each iseparai.! then mix them uell together and for half to three-quarters of an hour the jam seta readily and the iru is perfectly tender. Blackberry especially If no apple,' are added ...

... thick onion purée, flavoured with a little nutmeg. The apples will taste all the nicer if they are finest with red currant jelly or. better, black currant jelly, or. best of all, blackberry jelly ...

... of sugar. Use it as a change from red currant jelly. It a new enticing flavour. The next time you serve baked apples remove the core and fill them before cooking with butter, breadcrumbs, and blackberry jam. Quits a grand dessert. ...

... FOUR FRUIT MARMALADE Ingredients.- -l Orange, I lemon, I grape fruit, I apple. Method. Choose in each case good- sized fruit. Wash carefully, peel and core the apple and pass the apple through the mincer. Cut the orange, lemon and grapefruit in halves, squeeze ...

... in the fruit shops now is the wide variety of apples, both English and foreign. There are tiers of these apples, all rosy and shining, and in particularly good condition. One uf the aristocrats of the apple section is the English Cox's Orange Pippin_ ...