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ASPARAGUS

... ASPARAGUS ASPARAGUS is chief of green vegetables, surely. It is now at its best. Make the most of it ! CHEF Brighton. ...

Published: Wednesday 30 May 1934
Newspaper: Daily Mirror
County: London, England
Type: | Words: 22 | Page: 13 | Tags: none

ASPARAGUS

... ASPARAGUS !TOWARDS the end of April is usually the best time to plant roots of asparagus. In cold or heavy soils, however, and in a late season such as the present, the work may with advantage be deferred till the beginning of next month. It should be ...

Published: Friday 20 April 1934
Newspaper: Daily Mirror
County: London, England
Type: | Words: 515 | Page: 23 | Tags: none

ASPARAGUS FERN

... ASPARAGUS FERN THERE are several pretty evergreen species of asparagus which are useful for greenhouse culture, but the popular A. plumosus nanus is probably the most valuable. Of this, the cut branches are extensively used by florists, and are known ...

Published: Friday 04 May 1934
Newspaper: Daily Mirror
County: London, England
Type: | Words: 238 | Page: 19 | Tags: none

Asparagus Savoury

... Asparagus Savoury One tin of Smedley's Asparagus, two tablespoonfuls of butter, two tablespoonfuls of flour, one cupful of cold milk. half a teaspoonful of salt. Drain the asparagus but keep the liquid. Cut up the asparagus into one inch lengths, place ...

Published: Wednesday 24 January 1934
Newspaper: Daily Mirror
County: London, England
Type: | Words: 108 | Page: 21 | Tags: none

ASPARAGUS FERN

... ASPARAGUS FERN A perfectly hardy variety that he ««• ky everyone lor ainai with cut flowers. a .tronii-rrowlhf editor plant apeelally eultlvatrd for Ita fracrful foliate Hardy anywhere in the hritiah la Ira Improver errry hunch floncra. more tt la cut ...

Published: Saturday 14 April 1934
Newspaper: Daily Herald
County: London, England
Type: | Words: 65 | Page: 15 | Tags: none

ASPARAGUS FERN

... ASPARAGUS FERN A. perfectly hardy variety That should be grown by everyone for mixing with cut flowers. This is a strong-growing edible plant specially cultivated for its graceful foliage. Hardy anywhere in the British Isles. Improves every bunch or vase ...

Published: Saturday 21 April 1934
Newspaper: Daily Mirror
County: London, England
Type: | Words: 127 | Page: 24 | Tags: none

About Asparagus

... About Asparagus. Asparagus continues to hold first place as a delicacy in the vegetable world, perhaps partly because it is at most times more expensive than other vegtables. Certainly it deserves to be a favourite, but it need not prove as expensive ...

Published: Saturday 01 September 1934
Newspaper: Eastern Post
County: London, England
Type: Article | Words: 202 | Page: 3 | Tags: none

ASPARAGUS FERN

... ASPARAGUS FERN A perfectly hardy variety that should be grown by everyone for mixing with cut flowers. This is a strong-growing edible plant specially cultivated for its graceful foliage. Hardy anywhere in the British Isles. Improves every bunch or vase ...

Published: Saturday 07 April 1934
Newspaper: Daily Mirror
County: London, England
Type: | Words: 74 | Page: 21 | Tags: none

ASPARAGUS FER

... ASPARAGUS FER A perfectly hardy variety that should be grown by everyone for mixing with cut flowers. This is a strong grovvini, edible plant specially cultivated for its graceful foliage. Hardy anywhere in the British Isles. Improves eve/ bunch or vase ...

Published: Saturday 24 March 1934
Newspaper: Daily Mirror
County: London, England
Type: | Words: 110 | Page: 21 | Tags: none

About Asparagus

... About Asparagus. Asparagus continues to hold first place as | a delicacy in the vegetable world, perhaps partly because it is at most times more expensive than other vegtables. Certainly it deserves to be a favourite, but it need not prove as expensive ...

Published: Saturday 08 December 1934
Newspaper: Eastern Post
County: London, England
Type: Article | Words: 203 | Page: 2 | Tags: none

Asparagus Extra-Specials

... Asparagus Extra-Specials SOMEONE la coming to dinner whom you want specially to please—an aunt from abroad or that married sister you haven't seen for years. A dish of asparagus, served with melted butter, would provide just that extra special, thoughtful ...

Published: Saturday 30 June 1934
Newspaper: Daily Herald
County: London, England
Type: | Words: 113 | Page: 5 | Tags: none

HOW TO SERVE ASPARAGUS

... HOW TO SERVE ASPARAGUS Asparagus, like all other delicate and exc lent foods, requires no elaborate dressing- The plainer the better should be the guid . rule of those who have the privilege of cooki it. Asparagus should be as fresh as possible :and should ...

Published: Sunday 20 May 1934
Newspaper: Sunday Mirror
County: London, England
Type: | Words: 509 | Page: 26 | Tags: none