... On Salads and Salad Making By A. HL Adair Author of Salads and Salads THERE is as much skill required to produce a perfect salad-- well balanced, well flavoured-- as in any branch of food preparation. A salad ...

... Salad And here Is a rather unusual salad with chestnuts. Peel and boil some chestnuts, and when they are cold cut up two cupfuls of them. Arrange the cut nuts on lettuce leaves, sprinkle them %%ell with grated orange rind and cover them with a mayonnaise ...

... SALAD - A WARNING TO STOMACH SUFFERERS The amazing cures effected by Maclean Brand Stomach Powder, even in cases where all else has failed, have brought on to the market so many imitations of its name and appearance, that you be very careful to insist ...

... Tempting Salad This will prove a popular supper dish, especially with the young people. Remove the bones lrom the sardines and arrange in halves on some fresh, crisp lettuce, torn into fine shreds. Sprinkle with few drops oil. then gtrnish with rings ...

... COMPLEXION SALAD EVERY night, when I ought to be watering the roses, I go out in the garden and pick my complexion salad—a few leaves of spinach, lettuce, cabbage. dandelion, with chives or spring onion or shallot stalks, young nettles, and a few radish ...

... FRUIT SALAD Large Fruit, ful, flavoured 6d . lid CURRANTS and SULTANAS ...

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... SALAD SEASON Owing to the refusal of the British farmer to co-operate however, Dutch carrots have to be used as enough English carrots cannot be bought. June sees the height of the salad season, an increased demand owing to the drought when 6,000 bo:Ces ...

... Japanese Salad This brings a fresh interest to the dinner table when appetites are inclined to be wan in a heat wave. It should be served in orange or grape-fruit cups. Cut into dice some orange, cooked carrot and turnip, add some cold peas, French beans ...

... RUSSIAN SALAD Russian Salad, a farcical comedy by Philip Johnson, again the Cadby Hall section, produced by 3lr. Walter Cory, receives the next honours. As Jane, the middle-aged wife of an M.P.. Eva Harber gave a wonderful performance of a woman sick ...

... Spinach Salad Cook a pound of spinach carefully and add to it three teaspoonfuls of gelatine soaked in cold water and dissolved in boiling water. Line • mould with sliced hard-boiled eggs, pour the spinach in and set. Serve with a border of finely In ...

... season one cannot tire of salads. Served with salad cream, they make a (Continued in nest column.) (Continued from preceding column.) nourishing yet light mid-day meal. Cold cooked green peas, a cucumber, some lettuce leaves and salad cream are the simple ...