... D inner into Supper IV hen you dine at nine or later, your meal should be the kind that can almost be cooked at the table MODERN customs have come into being to meet modern conditions. When you think about it you cannot be sur prised if dinner is served later and later. We live so much more quickly in these days, and get through at least twice as much in one day as our parents did, that our ...

... The Best Dishes of Other Coimtries Cucina Italiana Alias Italian Cookery which is both diverse and delicious THERE are other things in Italy besides pictures, monu ments and Grand Opera, and even if you do not travel much, the cinema, Covent Garden and the Medici Galleries can teach us all we want to know about Italian Art. On the other hand, to appreciate fine Italian cookery I am afraid you ...

... W Moods Suits a n and aU Appetites- IT is easy to give a successful party if your guests are all ready to enjoy the party. Then, no matter how you mix your food, drinks and people, the evening must be a triumph. But every party does not sail along so smoothly. However careful the hostess, elements arise to disturb the social sea. There are those people who didn't really want to come, but felt ...

... BBIups 8a sy to 8Makey rDelicious to Sat Sy A. H. Adair OF all the easy things in the world to serve I think soup takes first place, and yet for some strange reason its appearance at the average English dinner-table seems to become more and more infrequent. Eossibly this is because people have a fixed idea that soup-making is a difficult and lengthy process. As a matter of fact it need be ...

... Make the J oint 90 T voice as F ar r Ljooa Carving By Elizabeth Hughes Hallett GOOD carving, like any job done with skill and precision, is a pleasure to behold. And a good carver is an economist, for he can make a joint go twice as far. If carving is to be well done the imple ments for it must be in first-class con dition. The knife, which should be kept solely for this purpose, must be sharp ...

... M atis Favourite Steak and Kidney Pudding affectionately called Kate and Sidney is high in masculine esteem. Like other puddings it can be stodgy. It all depends on the suet By A. H. Adair WHENEVER I have to enter tain foreign friends in London I always take them to lunch in a chop house quite near to Piccadilly Circus, and whenever possible, I choose the same meal: it consists of grilled ...

... For House JV ives Only A feature of particular interest to every woman who has a kitchen of her own _ THERE is no end to the uses to which gas can be put. But we don't know enough of them. We think vaguely of gas cookers and geysers and fires, and leave it at that. Actually there are as many clever gas gadgets as there are electrical devices. Just because your house is not supplied with ...

... 11^ W if \}m PHffi^Pi n ge r s Qood pastry is made by light hands and keeping to the rules TO make good pastry you must have plenty of time and a light hand. I do not mean that all pastry is specially difficult to make for everyday wear, so to speak, a quickly made, homely paste is quite suitable. A friend of mine in Devonshire had a very good cook who, whenever her mistress asked if she could ...