... i>ot: sage Id per dozen: tomatoes—outdoor 2!d. to 4d.. hothouse 4»d. 6'd per lb : cooking apples 4s. to 10s. 6d. per pot; blackberries 2.'id. per lb.; black currants 6'd. to 75d. per lb.; pears—Windsor 6s. to 10s. 6d.. common 4s. to Bs. per pot: plums—Prolific ...

... 6d per dozen; potatoes 3s. 6d. to b ...

... ranging fro 9s. to 14s per 721b5.. and Ckpp's Favourite are making from 2s. 6d. 4s. per 121b. chip. The fact that hedgehow blackberries have appeared this has interfered greatly with tne trade in the cultivated samples, but even so, returns have been favourable ...

... to 3£d. per lb.: marrows Is. 6d to 3s. per crate; apples—Worcester Pearmain 2s. 6d, to lis., cooking 2s. 6d. to per pot: blackberries 2id. to 3*d per lb.: damascenes 19s. to 245. per pot: plums— Pershores Bs. to 14s. 6d.. purple 14s. to 2is 6d.. Victoria ...

... maintained and samples of Early Victoria and Grosveuur have made from 9s. to lis. per 561bs. Quite good trade in cultivated blackberries has been done and they have made from sd. to 7d. per lb. With regard vegetables, a prominent Evesham grower stated that ...

... to 2s. 3d., green onions 4d. to 5d., cabbage Bd. to Is 6d.. carrots 6d. per dozen; raspberries 10d.. apricots 7.'.d., blackberries 5d to 7-Jd.. black currants Bzd. to lid., red currants 2d to 2id.. mushrooms 6d. to Is. per lb.: potatoes (new) 3s. 4d ...

... es 2±d to 4Jd.. red 7 ,j 2rl - 4id.. black currants sid. to uts 3d. to 4d., black grapes ls. 5d.. „. s 11, to Is. Bd.. blackberries lOd. White v Mark tomatoes : Pink and r'JV , Bd ' to B'd.. Pink and White 7-id. to to Bid., Whites 7'd. to Bxd. nine j ...