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Asparagus

... Asparagus a Pparagus -EXTRA V served with melted butter SPECIAL will provide that thoughtful extra touch, meant to please a favourite visitor. Asparagus requires very careful rooking, the least over-cooking spoils it. Trim it. cut ofl the hard ends, and ...

Published: Wednesday 03 June 1936
Newspaper: Daily Herald
County: London, England
Type: | Words: 257 | Page: 5 | Tags: none

ASPARAGUS FERN

... ASPARAGUS FERN A perfectly hard* variety that shou ...

Published: Saturday 08 February 1936
Newspaper: Daily Herald
County: London, England
Type: | Words: 95 | Page: 17 | Tags: none

ASPARAGUS FERN

... ASPARAGUS FERN A perfectly hardy variety that should grown by everyone for mixing with cut flowers This strong-growing edible plant spec.alU cultivated for its graceful foliage—Hardy anywhere the British Isles Improves every bunch or of flowers The more ...

Published: Saturday 28 March 1936
Newspaper: Daily Herald
County: London, England
Type: | Words: 381 | Page: 17 | Tags: none

ASPARAGUS SALAD

... ASPARAGUS SALAD Here is a delicious asparagus salad which should be served on separate plates for each person. You can use tinned asparagus (of which there are many excellent brands on the market) for this, if you think fresh asparagus is too extravagant ...

Published: Thursday 14 May 1936
Newspaper: Daily Mirror
County: London, England
Type: | Words: 109 | Page: 31 | Tags: none

ASPARAGUS FERN

... ASPARAGUS FERN A perfectly hardy variety that should be grown by e-. ervor.e for mix in* with cut flowers. This a .strong-growing edib.e ant, spe ally cultivated for graceful H.«rdy anywhere In the British Isles. Improves every bunch or vase flcwei- The ...

Published: Saturday 21 March 1936
Newspaper: Daily Herald
County: London, England
Type: | Words: 69 | Page: 16 | Tags: none

Cold Asparagus

... Cold Asparagus THIS is excellent, especially if it is slightly iced, and should be served with an ordinary French dressing. with a mayonnaise sauce or a Chantilly sauce, which is mayonnaise mixed with whipped cream. ...

Published: Tuesday 05 May 1936
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 35 | Page: 4 | Tags: none

Asparagus Bads

... Asparagus Bads. The permanent hed should at this season of the year he kept particularly clear of weeds, as it will not be safe or easy to hoe at a later date owing to the young grass pushing through the soil. Where it is intended to make new beds, ...

Published: Friday 24 April 1936
Newspaper: Bromley & West Kent Mercury
County: London, England
Type: Article | Words: 140 | Page: 5 | Tags: none

Some ways with ASPARAGUS

... Some ways with ASPARAGUS I N each of the following recipes it is assumed that the aspolcrius has been first cooked according to the directions given ;ast week. Usually it is served with plainly melted butter (Just melted, not oiled), but another way is ...

Published: Tuesday 05 May 1936
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 80 | Page: 4 | Tags: none

NEW WAYS WITH ASPARAGUS

... or only obtainable at staggering prices. Asparagus. for example, is tinned cheaply and well, and a great variety of appetising dishes can be achieved from a tin of this delicate vegetable. With Eggs Asparagus and eggs combine in a most artistic dish and ...

Published: Saturday 17 October 1936
Newspaper: Croydon Times
County: London, England
Type: Article | Words: 477 | Page: 15 | Tags: none

Vegetable Garden. THE ASPARAGUS lIED

... Vegetable Garden. THE ASPARAGUS lIED. Although there is little that can be In the vegetab:c garden at this season every effort should be made to put it tidy and one of the spots that calls for attention is the asparagus bed. Asparagus is not the luxury crop ...

Published: Friday 20 November 1936
Newspaper: Bromley & West Kent Mercury
County: London, England
Type: Article | Words: 390 | Page: 4 | Tags: none

Week-end Recipe ASPARAGUS CHEESE Ingredients I tin of asparagus 2 tablespoonfuls of grated cheese I egg 2 ors. ..

... Week-end Recipe ASPARAGUS CHEESE Ingredients I tin of asparagus 2 tablespoonfuls of grated cheese I egg 2 ors. of butter I tablespoonful of breadcrumbs. Cook the asparagus according to the directions on the tin. Beat the egg and dip the asparagus into it. Sprinkle ...

Published: Saturday 19 September 1936
Newspaper: Holloway Press
County: London, England
Type: Article | Words: 151 | Page: 10 | Tags: none