... >lour , LDS ' FABRICS. Various plain etc nted Crepes, Taffets, Maro-4/ll' Usu ally .2/lla and V I 6 'gger, VE T®' in . blackberry, wine, inphoe. • blue, ivory and green. s wide. Usually 4/il£. O/ A YARD 1 iURNISHINCS four designs ENTS ,-- Fad eles 3 ...

... the clicking of horse hoofs on the road and the genial babel of sound that characterises such occasions. Picturesque Joe Blackberry's voice could be heard telling Mr. Heber-Percy how had walked 36 miles with hounds in one day. Then c.ime the move off, ...

... the clicking of horse's hoofs on the road and the genial babel sound that characterises such Occasion?* Picturesque Joe Blackberry's voice could heard telling Mr. Heber-Percy how walked miles with hounds in one day- Then came the move off, the drawing ...

... Macedoine 1 * 2 „ 10 2 Gooseberries 2 J New Potatoes 7| 9 Cherries 2 10 (Kentish Red) 1 6 4 3 Marrowfat Peas ,9 2 i| Blackberries 523 >, „ 10 2 'i Spinach 9 2 Also large variety of English Fruits 10 2 ioi in Glas '- Stringless Beans 9 2 » ...

... where the blackberries were kept was tin of weedkiller. Mr. Parham said that Edwards made the pie and the cook from the other hotel took blackberries for her pie. Later a num'u guests were taken ill. 3 number Analysis showed that the blackberries contained ...

... said that Edwards was employed as a chef at a Leicester hotel. The offence consisted in putting a poison (arsenic) into blackberry and apple pie whicn he was making with the intention that it should be part of the menu for lunch that day. ...

... cell walls, breaking them down and releasing the pectin. Gooseberries, currants, damsons, plums, and slightly under-ripe blackberries and raspberries are rich in pectin. Loganberries have a moderate amount, while cherries, rhubarb, and strawberries contain ...

... 5-Pint CUSTARD LEGS - -1/2 per lb. 13 IbS. 1/- . I R SHOULDERS-1/- „ - every of PERiHORE PEARS at CANTERBURY m ✓ ° •LAMB BLACKBERRIES FOREQUARTERS 6d. per lb. 12 IbS. for 1/3 IOMN BERRiES T ' ENGLISH - -D. Large COCKING jnD. I IkICC ROASTING APPLES 4per ...

... tomatoes 4fd. to sd. lb.: marrows 6d. to 9d. dozen: Pickline walnuts 3s. to 3s. 3d. 12lb. chin: apples Is. to 6s. 6d. pot; blackberries 6id. lb.; whit« cherries 4s. to 4s. 6d. 12lb. chin: currants—red 6d. to Is. 4d., black is. 6d. to 2s. Bd. 4lb. chin: e ...

... tu , rm % to 6id - Per doz.; mVr- ' 6d - crat , e apples—Beauty of Bath 2s 7d per chip, cooking Is. 6d. to 4s. per pot; blackberries 4d to sid. per lb.; cherries 6d per 121b. chip; currants—red Bd. Is. 3d., black 2s. to 3s. per 41b. chip; gooseberries ...

... cartons. CHELTENHAM FRUIT AND VEGETABLE. —Strawberries Bd. to IOJd.. raspberries 4d. to 9d.. loganberries 3d. to 4}d., blackberries 3d., dwarf beans Id. to 2id.. pickling walnuts Id. 2d. per lb.; mushrooms Is. 4d. to Is. 9d. per lb.; peas 2s. to Bs. 6d ...

... 6a. crate v apples to +s., Worcester Pearmain 2s. to 4s. 6d. pot. Beauty of Bath 6d to Is. chip, cooking Is. 4s. pot: blackberries lid to Is. chip: currants—red 9d. to Is. 5d., black Is. 6d. to 2s. 4d. per 41b. chip; gooseberries 9d. to Is. 6d. per 12lb ...