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PRACTICAL COOKERY. By Ann Black

... recipes for which we ive below. Try these. they are grand, Blackberry Pickle. One quart blackberries, one pint wh vinegar, 2lb. sugar, I}oz. allspice, Joz. grou ginger, , Steep the blackberries and sugar for abou 12 hours, then bring the vinegar to the ...

Published: Saturday 24 October 1936
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 540 | Page: 2 | Tags: none