... 5 I Q_ j 1 LLI I j .oSELF-- FOOD By A H Adair ON this page I am giving a few recipes which will be useful for evening parties throughout the winter season. They are mostly intended for informal occasions on which there would be just a buffet supper. But they would do also for the kind of party where there is a constant supply of plates filled with odds and ends, both sweet and savoury. EGG ...

... ...

... New and Inexpensive K itch en Equipment LET me introduce the Wonder Shredder, an Empire product from Canada which has already made many friends over here. ■A Although singular in name, it is actually a set, compris ing a fine, a medium, and a coarse shredder, for which a thousand and one uses will be found in every kitchen. They are made of a double copper steel base, and double plated, ...

... HOWEVER devoted to good cooking you may be-- and there are still many people who take a pride in their home cooking-- it is always useful to know how to make a cer tain number of dishes which, once started, can be left more or less to themselves. Nobody wants to spend half her life in the kitchen, nor is it in the least necessary to do so. Provided that you plan your meals methodically and ...

... Some Excellent Recipes for Home Made Sweets Stuffed Prunes Select very good prunes. Remove the stones by making a slit at one end. Fill with orange marmalade mixed with some chopped almonds. A filling of 2 ozs. chopped almonds, 2 ozs. of chopped hazelnuts to which a small quantity of chopped prunes has been added, is very nice too. Nut Balls or Cubes Mix up 8 J ozs. of ground hazelnuts with 6 ...

... ALTHOUGH no one could possibly want to interfere with the principal delights of an English Christmas dinner-- bird, pudding, mince-pies, holly and mistle toe-- there are always one or two little details which can be imposed giving a touch of personality to the meal. r-e l me assume tnar you are uemg tnorougmy 0111- fashioned, serving your Christmas dinner in the traditional manner at mid-day. ...

... By A. H. ADAIR ON this page I am giving a few specimen menus for all meals during the summer, which I thought might serve as a useful guide for those whose business it is to plan meals in advance. I do not mean that all the menus would necessarily appear in the same day, but I think that they give a good idea of the type of meal which is easy to prepare and pleasant to eat during the warmer ...