... BLACKBERRY WAYS What is more tempting than a cluster blackberries in the hedge? what more hiscious than blackberries in a pie, or in nreserves or wine? Here are a few recipes which may be welcomed by readers. BLACKBERRY AND APPLE MARMALADE Allow a pound ...

... COOKERY NOTES BLACKBERRY WAYS As with most other fruit, one pound sugar is needed for pound of blackberries that is used for jam. The fruit, of course, weighed after being prepared. The blackberries should be boiled half-an-hour before adding the sugar ...

... mince in the centre. Cooked beef or mutton may be used in place of fresh steak. APPLE AND BLACKBERRY SPONGE. Half pound of cooking apples, half Poiuid of blackberries, four tablespoonfuls °t flour, two small teaspoonfuls of baking powder, two tablespoonfuls ...

... MATRON REPLIES TO READERS QUERIES r mllection of blackberry recipes is nnfiished on this page. I hope the marmalade recipe the one whieh you require. ...

... per !b. Rabbits 1;- to 1/8 per couple. l'igeons 3d. per couple. Apples id. per lb. Potatoes to 6/- cwt. Plums 3d. per lb Blackberries 4d per lb. Raspberries 1/- per lb. Hens, best. 61- t o 8,- per couple, seconds, 4,- to 6- per couple; chicken, best. Pt ...

... YESTERDAY'S MARKETS CHELTENHAM FRUIT AND VEGETABLE. -Mushrooms is. lOd. to 25., blackberries lid. to 3id.. raspberries 6d. (era pea 6d. is., nuts 2d. to s}d. per lb.; peaches 2a. 4d. to 45.. nectarines 4d. to 2s. 7d. per dozen; water cress 6d„ mint 2d ...

... TO-DAY'S MARKETS CHELTENHAM EARLY FRUIT AND VEGETAB Lb. —Mushrooms 5d., grapes Is. Bd., blackberries 3-ld. to sid., nuts 4*d. per lb.: ueaches la. 9d. to 3s. 3d., nectarines 2s. 3d. ». 6d., green tigs 9d. per dozen; tomatoes. P. 2s. to 2s. 9d., P.W. 2s ...

... indifferent quality realised from Jd. to lid. per lb., while 4Jd. was the average price of the indoor variety. . Cultivated blackberries have been in good demand, and on Wednesday per lb. was paid. Marrows were in demand at Is. 6d. per crate, but cauliflower ...

... YESTERDAY'S MARKETS CHELTENHAM FRUIT AN!) VEGETABLE —Mushrooms la. Bd. to is. 10d.. raspberries 6d., blackberries lid. to 3d., nuts 4d. per lb.: Peaches Is. to 4s 4d., nectarines 6d. to 3s. lid.. green fiss 6d. to is. Id. per dozen; tomatoes—P. 2s. 3s ...

... cream to ls. 84., truckle cheese to 9d.. local honey is. to Is. 3d.: 183 rabbits to Bs. 66. per dozen. 134 lots of produce, blackberries to 216. per lb. peas to 1.14., cauliflower 11d. each. potatoes to ss. 66. per cwt., turnips to 15. 6d., 125 lots apples ...

... oganbemes, 4d. per lb.; mushrooms, Bd. to J*, per lb ; whortleberries, lid. to Is.; kidney Deans, l£d. to 2d. per lb.; blackberries, 4d. rnr„ P P Unnet iP, lums ' to 6d. per lb. .Mte? Ret Q al1 )--Wheat, 8s 6d. cwt.; black & white.oats Bs. cwt.; crushed ...

... ; cream to l s . 8 - truckle cheese to 9d. . local honey s . |- 0 rabbits to Bs_ d- P P dozen ; 134 lots of pn ; ducej blackberries to 2£d. per lb. , p eas t ji . cau j; flower lid. each; potatoes to ss . Gd* per cw! ; turnips to Is. 6d. lots appl es ...