Refine Search

BLACKBERRIES

... BLACKBERRIES ...

Published: Friday 30 September 1938
Newspaper: Northampton Mercury
County: Northamptonshire, England
Type: Article | Words: 1 | Page: 10 | Tags: none

blackberries

... blackberries We are open to buy any quantity of this fruit, freshly gathered. Top prices paid. Cash on delivery. For large quantities arrangements can be made for collection. M. BUSBY & SONS Buckingham Phone ...

BLACKBERRIES

... BLACKBERRIES WHEN making blackberry jelly ensure success by the preparation of the juice. Crush the fruit thoroughly, place in a jelly cloth and squeeze out juice, then add the strained juice of one lemon. (Allow about three quarts of fully-ripe berries ...

Published: Sunday 11 September 1938
Newspaper: Weekly Dispatch (London)
County: London, England
Type: | Words: 121 | Page: 15 | Tags: none

BLACKBERRIES

... BLACKBERRIES We are open to buy any quantity of this fruit, freshly gathered. Top prices paid. Cash on delivery. For large quantities arrangements can be made for collection. M. BUSBY & SONS Buckingham Phone - -- -- -- - 69, ...

luscious blackberries

... in a cool, dry, and dark place. The blackberries will only require reheating when needed. Country Wine the country, homemakers usually make some blackberry wine. Ingredients: 81b. bruised blackberries, 1 gallon cold water, 3Jlb. loaf or preserving sugar ...

Published: Friday 02 September 1938
Newspaper: Daily Herald
County: London, England
Type: | Words: 288 | Page: 15 | Tags: none

BLACKBERRY CURD

... BLACKBERRY CURD 3lbs. blackberries, 2lbs. green apples, 41bs. sugar, b, fresh margarine. Boil fruit till soft. Press through sieve, Put sugar and butter into pan to melt and then add the puree or pulp of the fruit. Heat until sugar 1s melted ; then pot ...

Published: Sunday 11 September 1938
Newspaper: Sunday Mail (Glasgow)
County: Lanarkshire, Scotland
Type: | Words: 53 | Page: 14 | Tags: none

Blackberry Sweet

... Blackberry Sweet. Put two pounds of blackberries into a saucepan with a teacupful of hot water, and cook quickly till the fruit is soft. Press through a fine sieve obtain all the juice, measure this and make it up to a pint and a halt with hot water. ...

Published: Friday 16 September 1938
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 103 | Page: 13 | Tags: none

BLACKBERRY AMBERETTE

... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...

BLACKBERRY SPONGE

... BLACKBERRY SPONGE. Ingredients.-1 lb. cooking apples, 1 lb. blackberries, 6 oz. sugar, 21 oz. butter, 2i oz. sugar, 5 oz. flour, 1 small teaspoonful baking powder, 1 egg, a little mik. Method.--Peel, core and slice the apples and stew gently until tender ...

Published: Friday 02 September 1938
Newspaper: Musselburgh News
County: East Lothian, Scotland
Type: Article | Words: 157 | Page: 2 | Tags: none

BLACKBERRY CAKE

... BLACKBERRY CAKE EJERE is unusual cake for party, or, perhaps, for Sunday tea. Ingredients: Soz. flour, teaspoonful baking powder, Soz. caster sugar, Soz. butter or margarine, 2 eggs, lOoz. blackberries, milk to mix. Prepare a cake tin. Sieve the flow ...

Published: Wednesday 21 September 1938
Newspaper: Daily Herald
County: London, England
Type: | Words: 106 | Page: 5 | Tags: none

Blackberry Chartreuse

... Blackberry Chartreuse Mask a mould with lemon jelly and arrange a border of ripe blackberries round the edge. Set in more jelly. Take pound of ripe blackberries and a pound of unpeeled cooking apples, cut into slices. Cook together with 4oz, sugar until ...

Published: Wednesday 07 September 1938
Newspaper: Nottingham Journal
County: Nottinghamshire, England
Type: | Words: 225 | Page: 4 | Tags: none

Blackberry Time

... Blackberry Time ...

Published: Wednesday 21 September 1938
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Advertisement | Words: 2 | Page: 8 | Tags: none