Gathering Blackberries

... down stung me. My hands were blue with berry-dye and my face as well —we used to stain our faces with the first blackberry. Blackberrying was a great way of seeing the secrccies of the good emth, the rabbit-holes and the fox-dens that seemed to opcn into ...

Published: Saturday 07 January 1939
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 433 | Page: 2 | Tags: none

blackberry tea

... blackberry tea Latest advice to the GERMAN HOUSEWIFE is in the news to-day. tea trade in Calcutta has unaniagreed that, to meet the immerequirements of the United Kingall other exports of tea should be sPoned for a fortnight. made from blackberry leaves ...

Published: Thursday 28 September 1939
Newspaper: Bristol Evening Post
County: Bristol, England
Type: | Words: 177 | Page: 5 | Tags: none

BLACKBERRIES APPLES

... BLACKBERRIES APPLES for 2/3 1 EACHRED PLUM, GOLDEN PLUM, BLACKBERRIES & APPLES 3 for 2/3 ...

Published: Wednesday 19 April 1939
Newspaper: Leicester Daily Mercury
County: Leicestershire, England
Type: | Words: 15 | Page: 5 | Tags: none

BLACKBERRY SYRUP

... BLACKBERRY SYRUP t IbLS,slaq With iit tor each pint iit fruit. Add a quart of water tartaric arid. Lik it stand fur rub through a Inuttlu. Thu. syrup ean he flavouring for padding., ii. ream pudding, in fruit or a. a drink with hid iuuhul wati•i. added ...

BLACKBERRYING TRIPS

... BLACKBERRYING TRIPS. WA heard of some boys being invited to try their hand at milking cows. others have been on profitable blackberrying expeditions. while many have had the opportunity of studying local geography in the openair. Can you imagine that ...

Published: Saturday 07 October 1939
Newspaper: Bradford Observer
County: Yorkshire, England
Type: Article | Words: 66 | Page: 6 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Stalk and pick over 41bs. of ripe blackberries and put Into preserving pan with IJlbs. apples, washed and cut into slices but not peeled and cored. Tho pour into the pan half-a-pint of water and the juice of a lemon. Boil until tne apples ...

Published: Wednesday 20 September 1939
Newspaper: Boston Guardian
County: Lincolnshire, England
Type: Article | Words: 99 | Page: 9 | Tags: none

BLACKBERRY JAM

... BLACKBERRY JAM. every pound of blackberries a pound of sugar and the titiee of half a lemon. Place the lirries in a pan with the le mon Awe and a very little water. Simmer gently till the fruit is cooked. the warmed sugar. stir until dissolved, bring ...

Published: Friday 15 September 1939
Newspaper: Port-Glasgow Express
County: Renfrewshire, Scotland
Type: Article | Words: 64 | Page: 3 | Tags: none

BLACKBERRY JAM

... BLACKBERRY JAM. To every pound of blackberries allow u pound of sugar the juice uf a lemon. Place the berries in i pan with the lemon juice and a very little water. Simmer gently until the fruit is cooked. Add the warm sugar, stir until disaolved, bring ...

Published: Saturday 30 September 1939
Newspaper: East Galway Democrat
County: Galway, Republic of Ireland
Type: Article | Words: 64 | Page: 4 | Tags: none

BLACKBERRY APPLES

... BLACKBERRY APPLES. apples, lb. lilacklierries, 3 ozs. sugar. pint water. Scoop out the centres the apples and till with black- berries that have been mixed with a teaspoon of sugar. Boil the water with the remainder of the sugar and put in baking dish ...

Published: Saturday 07 October 1939
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 172 | Page: 8 | Tags: none

CULTIVATED BLACKBERRIES

... CULTIVATED BLACKBERRIES NEW FEATURE IN DERBY MARKET EGGS DEARER PHE summer season for soft fruit is nearly over and it was practically impossible to obtain raspberries, black currants and red currants in Derby Market to-day. A new feature, however, was ...

Published: Friday 11 August 1939
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: Article | Words: 370 | Page: 7 | Tags: none

BLACKBERRY CURD

... BLACKBERRY CURD 1 lb. ripe blackberries; 1 breakfastcupful castor sugar; eggs; 2 ozs. butter, 1 teaspoon cornflour. Cook the berries very slowly, with a tablespoonful of water if desired, to draw the juice. Crush the berries, and when quite soft, press ...