FRUIT AND VEGETABLES
... 6d pot; parsnips 2s to 4s cwt.; sage 7d to Bd, savoys 2s to 2s 6d dozen; tomatoes 7d to 9d ber lb.; turnips 2s 6d cwt.; blackberries 5Jd to 6id lb.; raspberries 9d to Is lb.; pears, dessert‘2os to 225, medium 8s to 10s pot; apples 6d to Is 6d. Bramleys ...