... ^l/ ^m,m m 4i vAA ^7 Salads, as I have explained before, can be divided into three groups: hors d'œuvre salads, plain green, and complicated mixtures of the American type. I shall begin with: HORS D'CEUVRE SALADS Baked Potato Salad Floury potatoes. Vegetable ...

... made Heinz Salad Cream the most popular salad dressing in the Old World are still re tained. Take the salad way to health with the dressing that has caused the nation to eat more salads. the dressing that has made the nation eat more salad ...

... SALAD . . & Sandwich.es WARMER days bring salad meals well into the homemaking scheme. And what could nicer? They're appetising, easy-to-prepare and so colour- on the table. gjg. cheese and mixed vegetable salad, full o( vitamins, too. Shred washed lettuce ...

... tarragon vinegar, and beat all well before pouring over and the prepared salad. SALADE boiled potatoes, one small baked teacupful of boiled fl ageolet beans, mix with a French salad dressing. TOMATOES ROUNDLEZE . boiling water and skin them. Remove a top ...

... SALAD One large cucumber; equal quantity of sliced apples; lemon juice, salt and pepper; whipped cream or milk. Season the apple and cucumber with salt and pepper and sprinkle liberally with lemon juice. Stir in a little whipped cream or milk and serve ...

... made Heinz Salad Cream the most popular salad dressing in the Old World are still retained. Take the salad way to health with the dressing that has caused the nation to eat more salads. the dressing that has made the nation eat more salad ...

... delicious flavour tempt everyone to eat more salads but its rich nourishment turns an ordinary salad into a perfectly balanced meal Salads give you the mineral salts, vitamins and roughage you need for health Heinz Salad Cream adds the proteins, carbohydrates ...

... HALF THEIR SALAD A salad made of watercress and plovers' eggs, hard-boiled, used to be a favourite dish at Bellerby—village of bridges in North Yorkshire — and the villagers knew what was good ! Now the law prohibits taking plovers' eggs. Which is a pity ...

... D EVOt SALAD. Remove p el and pith of six tangerines and two grape-fru its, split them into sections, and mix together with one tablespoonful of lemon Place juice, a little caster sugar, and one tablespoonful of M araschino. Place in glass cups or in ...

... FLAVOURS IN SALADS Don’t be afraid of flavours in salads, but use them discreetly A delicate onion flavour makes your salad quite differentbut don't be too generous with this unmistakable vegetable. Place a cut onion among the leaves of your lettuce fifteen ...

... FRUIT SALAD PURCHASED WITH 6oz. TIN WHEATSHEAF CREAM (3d reduction on small tins of Fruit Salad) ...

... FRUIT SALAD PURCHASED WITH 6oz. TIN 'WHEATSHEAF CREAM raduction on small tins of Fruit Salad) ...