... jhmM Yhan By A. H. ADAIR Hard-boiled eggs. Bechamel sauce. Asparagus tips. Salt, pepper. A little cream. The hard-boiled eggs are shelled, cut in two lengthways and kept hot. While this is being done you can have started the bèchamel. You know, of course, that this is flour and butter cooked smooth and made into a sauce with hot milk and seasoned with nutmeg as well as salt and pepper. Have it ...