... By A. H. Adair Who produced all that lovely food, those delicious drinks? They don't grow like the wild flowers carpeting this field. Somebody must plan and organise, so I give you two schemes for a simple sandwich picnic and a more elaborate alfresco meal. In either case remember to have one, or even two, larger -size wide-necked thermos flasks one in which you can put an iced drink or dish ...

... yvv^b ^^■■^■'/^MVMrm MBWiSL V JW j VlJ w Jk ^^Hr J^B ,M m^B r ^W/V ^a vW/ trf-k: ^l/ ^m,m m 4i vAA ^7 , as I have explained before, can be divided into three groups: hors d'œuvre salads, plain green, and complicated mixtures of the American type. I shall begin with: HORS D'CEUVRE SALADS Baked Potato Salad Floury potatoes. Vegetable macedoine, ham. Salt, pepper, cayenne pepper. Heinz Mayonnaise ...